Chicken & Dumpling Casserole

The trick to this delicious chicken and dumpling casserole is not to stir it! Simply pour the ingredients in as directed and bake it up. A family favorite!

  • Total 45 minutes
  • Serves 8 portions
  • Dinner
  • American
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chicken and dumpling casserole

The trick to this delicious chicken and dumpling casserole is not to stir it! Simply pour the ingredients in as directed and bake it up. A family favorite!

overhead photo of chicken and dumpling casserole more

Why this recipe works

We love an easy weeknight dinner casserole. This chicken and dumpling casserole is quick and simple using frozen veggies, rotisserie chicken, and condensed cream of chicken soup.

chicken and dumpling casserole

Ingredients you will need

ingredients for chicken and dumpling casseroleGet all measurements, ingredients, and instructions in the printable version at the end of this post.

How to Make Chicken and Dumpling Casserole

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. Fill a medium bowl with very hot tap water. Add frozen vegetables to the water and set aside.adding hot water to frozen veggies
  2. Preheat oven to 400 F.
  3. Cut butter into 4 pieces and place into a 13×9 casserole dish or baking pan. Place pan in the oven until the butter is melted.melted butter in baking dish
  4. Layer the cubed or shredded cooked chicken over the melted butter in the pan.adding chicken to buttered pan
  5. Drain the frozen vegetables and layer over the top of the chicken.pouring frozen veggies over chicken in a pan
  6. In a medium bowl, whisk flour, baking powder, and salt. Slowly whisk in the milk until completely combined. Gently pour the flour mixture over the chicken and vegetable layer. Do not stir, and be careful not to disturb the chicken and vegetable layer.whisking milk with dry ingredientsslowly add milk mixture on top of veggies
  7. In a medium bowl, whisk the broth and cream of chicken soup together until well combined. Slowly and carefully, pour the soup mixture over the flour mixture. Again, do not stir, simply layer.adding broth to mixing bowlslowly pouring brother mixture on top of casserole
  8. Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.baked chicken and dumpling casserole

Frequently Asked Questions

How do I store the leftovers?

This chicken and dumpling casserole can be refrigerated for up to 3 days. To keep it longer, you can freeze it tightly wrapped for 2 months.

Can this casserole be made ahead?

For this particular casserole, we don’t recommend making it ahead. The layering that you do will create the crust on top. If you make it ahead, the ingredients run the risk of settling and your “dumpling topping” will not be on top! As stated it the recipe, make sure not to stir!

bowl of chicken and dumpling casserole

Chicken and dumpling casserole is a comforting recipe you’ll want to keep on hand. Great for busy weekdays when you’re looking for an easy meal to make!

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