Frosted Sugar Cookie Bars

These frosted sugar cookie bars would be perfect for Valentine’s Day, Easter, a birthday or just about anytime. They’re super soft, chewy, colorful and made with love! What more could you ask for in a cookie? This frosted sugar cookie bar recipe is extra fun because you can mix and match the colors of the frosting to whatever colors you desire making an ultra colorful and pretty dessert!

Why this recipe works

You know those Lofthouse frosted sugar cookies that you can buy at the grocery store? They are usually in the bakery section in a plastic container, two rows of cookies, about 10 or 12 altogether. Each season or holiday they come in different colors and are usually decorated with sprinkles. And they are so good.

These bars remind me of those cookies. They aren’t exactly the same, but they put the same smile on my face as those cookies do!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

FOOD COLORING – Gel food coloring is preferred over liquid food coloring for this recipe because it provides vibrant color without altering the consistency, ensuring a smooth and stable texture.

How to Make Frosted Sugar Cookie Bars

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
2. In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated.
3. Add the flour mixture to the butter mixture and beat for about 2 minutes.
4. Press the dough into a large jelly roll (cookie sheet) pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.
5. To make the frosting, in a medium-sized bowl (or your stand mixer) combine the butter and cream cheese. Beat for about 2 minutes.
6. Add the powdered sugar, milk, and vanilla. Mix for 1-2 minutes or until smooth.
7. Separate frosting into smaller bowls then add paste food coloring to each bowl.
8. Frost your pan of cookies using each different color.
9. Cut the frosted sugar cookie bars into squares and serve!

Frequently Asked Questions & Expert Tips

Absolutely! While homemade frosting gives the best flavor, store-bought works great in a pinch.

Store them in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Enjoy these frosted sugar cookie bars with a cold glass of milk for a classic, comforting combo, or pair them with a warm cup of coffee, tea, or hot chocolate for a cozy treat. However you serve them, these soft, frosted bars are sure to be a hit! I hope you enjoy these bright and delicious frosted sugar cookie bars!

More Related Recipes

• Peanut Butter Chocolate Chunk Bars
• Cake Mix Cookie Bars
• Brookies
• Fudge Frosted Espresso Brownies
• Millionaire’s Bars

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This post was originally published here on March 19, 2020.