Strawberry Icebox Cake

Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite!

  • Total 15 minutes
  • Serves 9 people
  • Desserts
  • American
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slice of strawberry icebox cake

Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries, and graham crackers are all you need to make this potluck favorite!

slice of strawberry icebox cake more

Why this recipe works

I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder.

The ingredients are layered together and allowed to set in the refrigerator. The graham crackers soak up some of the sweetened cream and become soft like cake. Mushy cookies may sound weird, but trust me it works! It’s sweet, light and fresh without being too sugary.

RELATED: you might also like this recipe – Strawberry Shortcake. And don’t miss our seven layer bars!

This would be delicious with any of your favorite berries (raspberries then blueberries are next on my list of favorites). Or even with Oreos! (check out our Oreo Icebox Cake!) My favorite no-bake dessert is Oreo Cake, but when strawberries are in season, I go crazy for them.

strawberry icebox cake with slice removed

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for strawberry icebox cake

STRAWBERRIES – Fresh strawberries are best for this recipe. We personally have not tested this recipe with frozen strawberries. If you do you will need to thaw them on paper towels first. Thawed strawberries will release a lot of liquid that can make your cake soggy.

LAYERS – Since there are so few ingredients, I prefer to make a homemade whipped cream for the best flavor in this recipe, but you could also use Cool Whip. Whipped cream is then followed by a layer of graham crackers, another layer of whipped cream then sliced strawberries, and repeat.

How to Make Strawberry Icebox Cake

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar, and vanilla until stiff peaks form.
  2. Place a very thin layer of cream on the bottom of a 9×9 square pan.whipped cream in a baking dish
  3. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a rubber spatula. whipped cream on top of graham crackers
  4. Add 1/3 of the strawberries in an even layer.strawberries on top of whipped cream in a baking dish
  5. Repeat layers 2 more times, ending with strawberries.graham cracker layered on top of strawberries overhead shotwhipped cream on top of graham crackers and strawberries
  6. Arrange the berries in a pretty pattern, if desired.overhead photo of sliced strawberries on top of whipped cream
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Frequently Asked Questions

Can I use Cool Whip instead of homemade whipped cream?

Yes, you can substitute homemade whipped cream with Cool Whip.

Can I make strawberry icebox cake ahead of time?

You can make this icebox cake up to 1 day ahead of time. This recipe calls for at minimum 4 hours of time in the refrigerator before serving to allow the graham crackers to soak up the whipped cream.

Can you freeze it?

You can freeze this dessert for up to 3 months. Line a plate or small baking sheet with waxed paper. Cut into dessert serving-size pieces. Place pieces onto waxed paper, making sure they are not touching each other. Freeze for 3-4 hours, or until solid. Wrap each individual frozen piece with plastic wrap. Store wrapped pieces in a freezer bag. To thaw, remove a frozen piece from freezer and remove the plastic wrap while still frozen. This will keep the wrap from sticking to the thawed dessert. Thaw in the refrigerator or at room temperature.

How do you store strawberry icebox cake?

Store your cake covered with an air-tight lid or tightly wrapped with plastic wrap in the refrigerator for up to 4 days.

pan of strawberry icebox cake

My favorite no-bake dessert is Oreo Cake, but when strawberries are in season, I go crazy for them. This strawberry icebox cake is going to be a spring and summer staple for sure. Take this to your next potluck or cookout where it’s sure to be a hit. I’m partial to food in glass dishes—it looks so pretty since you can see the food, especially when there are layers. And not just desserts! My layered Fiesta Bean Dip disappears in minutes every time.

In the mood for more no-bake strawberry desserts? These no-bake strawberry shortcake kabobs come together in minutes.

More Icebox Cake Recipes

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ONE-PAN DESSERTS COOKBOOK!

The one-pan dessert is ideal for all occasions including potlucks, holidays, barbecues and birthdays. Several of these desserts do not require baking making them perfect for summer. See ALL my cookbooks here!

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