Stay cool this summer and take this no-bake Oreo icebox cake to your next potluck! This easy summer dessert recipe is made with four simple ingredients – double stuffed Oreo cookies and homemade, sweetened whipped cream! Cookies and cream never tasted so good.

Why this recipe works

If you love cookies and cream then this is the dessert for you. This oreo icebox cake is so easy to make, only requires 4 ingredients, and to make it even better, it’s a no-bake dessert!

Oreo cookies are layered with homemade whipped cream and then refrigerated. This is where it turns into a “cake.” The cookies will soak up that luscious cream and soften into sponge-cake like layers. Looking for a more summer-y take on this dessert? Check out our lemon icebox cake or strawberry icebox cake!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

WHIPPED TOPPING – It’s best to use homemade whipped cream versus cool whip for this dessert. Of course, if you really want to shortcut you can use pre-bought whipped topping. But you can’t beat the flavor of homemade whipped cream and it really only takes minutes to (literally) whip up! It’s one of the reasons I love my KitchenAid Mixer so much. A handheld mixer works just as well, or even a whisk if you want to get in an arm workout.

COOKIES – Double stuffed Oreos ramp up the creaminess in this dessert. We’ve also made it with regular Oreos, but have found that the double stuffed Oreos provide better layers and stability to the icebox cake.

How to Make Oreo Icebox Cake

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

In a large mixing bowl using a stand mixer or hand mixer, beat cream, powdered sugar, and vanilla just until stiff peaks form, about 7-9 minutes. Be careful to not overmix.
In a 13×9 pan or 3-quart dish, add a single layer of Oreos. You may need to break cookies in half for the ends, see photo below for reference. Top with 1/2 of the whipped cream.
Repeat layers, ending with whipped cream.
Cover and refrigerate for at least 6 hours or until cookies are softened. For best results chill overnight.
To serve, top with crushed cookies. Other options include chocolate chips, caramel, or nuts.

EXPERT TIP – For the cleanest slices, pop in the freezer 30 minutes before serving.

Frequently Asked Questions

Can I use Cool Whip instead of homemade whipped cream?

Yes, you can use Cool Whip in a pinch in place of the homemade whipped cream. Substitute the homemade version for 24 oz of premade whipped topping. It’s important to note that using Cool Whip will make this already sweet dessert even sweeter, so bear that in mind.

What can I use for topping on Oreo Icebox Cake?

If you’re feeling fancy, you can top with caramel, chocolate chips, shaved chocolate, or any variety of nuts. I like to keep it simple and top with crushed Oreos right before serving for some crunch.

Can I make Oreo Icebox Cake ahead of time?

Yes, this dessert is actually best made beforehand. Plan ahead so you can refrigerate for at least 6 hours, but preferably overnight. I like being able to put this together ahead of time, but if you need it ready sooner you can dunk each cookie in milk as you make your layers so they will soften quickly. Allowing time in between making your icebox cake and serving lets the cookies soak up the whipped cream, making them soft and delicious.

Sink your teeth into a fluffy cloud of cookies and cream with this no-bake Oreo icebox cake! Perfect for summer potlucks or get-togethers, this dessert is sure to be a crowd pleaser.

More Dessert Recipes

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This post originally appeared here on May 1, 2018 and has since been updated with new photos and expert tips.