Spiced Eggnog Waffles

This Eggnog Waffle recipe is sponsored by Hood®, all opinions are mine alone.

Indulge in the ultimate holiday breakfast with these delightful Eggnog Waffles! Perfectly crisp and golden on the outside, yet wonderfully fluffy and tender on the inside, each waffle is crowned with a cloud of homemade whipped cream and drizzled generously with a rich, spiced vanilla syrup.

Festive Eggnog Waffles: The Ultimate Holiday Breakfast Treat

Transform your morning routine into a festive celebration with these incredible Eggnog Waffles! This recipe offers a delightful twist on a classic breakfast staple, making it an absolute must-have for the holiday season. Imagine sinking your teeth into a warm, aromatic waffle, infused with the rich, creamy essence of eggnog, and elevated by a homemade vanilla spice syrup that perfectly captures the spirit of winter. It’s not just breakfast; it’s an experience, a cozy moment that brings the family together during the most wonderful time of the year.

For my husband, Matt, and me, Sunday mornings have always been synonymous with homemade waffles. It’s a cherished ritual, a pause in our busy week where we reconnect and relax. With November upon us and Thanksgiving just around the corner, we decided it was the perfect time to infuse our weekend breakfasts with some extra holiday cheer. This mouthwatering Eggnog Waffles recipe has quickly become our favorite way to kick off the festive season, filling our home with irresistible aromas and our hearts with joy.

Family traditions hold immense importance for both Matt and me. Now, with the arrival of our beautiful daughter, Evie, these moments together have become even more precious and meaningful. Our Sunday waffle tradition transcends a simple meal; it’s about nurturing our bond, creating lasting memories, and finding tranquility amidst the hustle and bustle of daily life, work, and endless obligations.

This holiday season marks our very first as parents! As we eagerly prepare for all the upcoming festivities, I find myself imagining all the wonderful memories we’ll create with Evie in the years to come: dreaming up new Christmas dinner ideas, baking festive cookies together, meticulously decorating the Christmas tree, and, of course, continuing our beloved tradition of enjoying delicious family meals every Sunday. These decadent Eggnog Waffles are just the beginning of many holiday feasts we’ll share.

Of course, for now, we’ll have to wait until she’s old enough to enjoy solid foods! Until then, Matt and I – and perhaps a few lucky brunch guests – will be happily savoring these fluffy Eggnog Waffles throughout the holidays.

The Secret Ingredient: Premium Eggnog for Exceptional Flavor

While it’s clear this is a recipe using eggnog, the true magic lies in the quality of this not-so-secret ingredient. That’s why I consistently choose Hood Eggnog for all my holiday baking and beverage needs. Using a premium, signature ingredient ensures that your breakfast will be bursting with rich flavor and a wonderfully smooth texture. Hood Eggnog consistently delivers on this promise, making every bite of these waffles an unforgettable experience.

This recipe consistently yields golden waffles that boast a perfect balance: delightfully crispy on the outside, yielding to an incredibly fluffy interior, all infused with a warm and cozy hint of winter spice. Topped with luscious Homemade Whipped Cream and a decadent Spiced Vanilla Syrup, these Eggnog Waffles are the quintessential way to relish a lazy weekend morning during the holidays. For an extra touch of indulgence, why not pair them with an ice-cold mug of holiday eggnog?

Discover the Versatility of Hood Eggnog Flavors

Whether you’re looking to add a touch of richness to your favorite holiday desserts or simply enjoy it straight from the glass, you can never go wrong with creamy, subtly spicy Hood Eggnog. This year, Hood has unveiled an exciting lineup of four distinct flavors, designed to inspire everything from festive breakfasts like these Eggnog Waffles to irresistible desserts and creative baking recipes all season long. Let’s explore the delicious options:

A Taste of Nostalgia: Hood Golden Eggnog
Experience the timeless classic with Hood Golden Eggnog. Crafted from an exclusive recipe perfected over 50 years, it features extra creamy milk and sugared yolks for that authentic, rich flavor you remember from childhood holidays. This is the ultimate base for our signature Eggnog Waffles.
A Smooth Sip: Hood Vanilla Eggnog
For those who appreciate a mellower, yet equally delightful flavor, Vanilla Eggnog is a fantastic choice. The addition of smooth vanilla extract makes it incredibly versatile and easy to incorporate into a myriad of recipes. Try a splash in your morning coffee for a festive twist, or use it to elevate your pancake batter for an extra layer of warmth and sweetness.
Pumpkin Spice Fanatics Rejoice: Hood Pumpkin Eggnog
Just because autumn is drawing to a close doesn’t mean you have to bid farewell to your beloved pumpkin spice! Hood Pumpkin Eggnog delivers all the comforting goodness of pumpkin pie spice, made with real pumpkin puree for an authentic taste. But act fast – this seasonal sensation is only available until Thanksgiving, so make sure to stock up before it disappears!
The Best of Both Worlds: Hood Light Eggnog
Craving that iconic eggnog flavor without the guilt? Hood Light Eggnog is your perfect solution. It boasts 55% less fat than the original, yet retains all the scrumptious taste of your favorite holiday beverage. Go ahead, pour yourself that second glass and enjoy the festive spirit responsibly!

Embrace the Holiday Spirit with Hood Eggnog

Much like the holidays themselves, Hood Eggnog is a treasured seasonal delight that only graces us with its presence once a year. Don’t miss the opportunity to stock up and start new family traditions, perhaps centered around these irresistible Eggnog Waffles. For even more festive inspiration and innovative recipe ideas, be sure to visit the Hood website. You can also connect with them by following @HPHood on Facebook and Instagram if, like me, you simply can’t get enough of this delightful holiday treat!

If you’re wondering where to buy this cherished seasonal beverage, you’re in luck! Hood Eggnog is widely available at most local grocery stores throughout the East Coast. With a flavor for every palate, or the option to try all four, you can embark on an exciting culinary journey creating countless new eggnog recipes. ‘Tis the season to come together with cherished friends and family, share delicious food, and savor the creamy, delightful taste of eggnog!

Pin this Eggnog Waffles Recipe for Later!

Tips for Perfect Eggnog Waffles

Don’t Overmix: Mix the batter until just combined. A few lumps are perfectly fine and will lead to more tender waffles. Overmixing develops the gluten in the flour, resulting in tough waffles.
Hot Waffle Iron: Ensure your waffle iron is fully preheated before pouring the batter. A hot iron guarantees a crispy exterior.
Generously Grease: Even non-stick waffle irons benefit from a light spray of non-stick cooking spray to prevent sticking and aid in that beautiful golden crisp.
Ingredient Quality Matters: As emphasized, using a high-quality eggnog like Hood makes a noticeable difference in flavor and richness.
Serve Immediately: Waffles are best served hot off the iron. If making a large batch, you can keep them warm in a single layer on a baking sheet in an oven set to a low temperature (around 200°F / 95°C).
Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 2-3 days, or frozen for up to a month. Reheat in a toaster, toaster oven, or even the waffle iron for best results.

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Eggnog Waffles

5 from 5 votes

Author: Rebecca Hubbell

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Eggnog Waffles are crisp and golden on the outside and fluffy on the inside, topped with whipped cream and spiced vanilla syrup!

Ingredients

1 large egg
2 cups all-purpose flour
1 1/4 cups Hood Golden Eggnog
1/2 cup whole milk
1/2 cup unsalted butter, melted
1 tablespoon granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Spiced Vanilla Syrup (for serving)
Whipped Cream or Ice Cream (for serving)
ground nutmeg, for garnish

Instructions

Preheat your waffle iron. In a large bowl, beat the egg with a hand beater until fluffy. Gradually beat in the flour, eggnog, milk, melted butter, sugar, baking powder, salt, and vanilla extract until just smooth. Be careful not to overmix.
Lightly spray the preheated waffle iron with non-stick cooking spray. Pour the batter onto the hot waffle iron, spreading evenly if needed. Cook until golden brown and steam stops rising (cooking time will vary depending on your waffle iron, usually 3-5 minutes). Serve immediately while hot, topped with homemade Spiced Vanilla Syrup, a generous dollop of whipped cream or a scoop of ice cream, and a dash of freshly ground nutmeg for garnish.

Notes

I use this waffle maker, and this recipe yields two Belgian-sized waffles.
You can substitute Hood Golden Eggnog for one of their other delicious flavors, such as Vanilla or Light Eggnog, for a subtle variation in taste.

Nutrition Facts (per serving)

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