Blueberry Pie

This classic homemade blueberry pie is packed with fresh blueberries and topped with a beautiful lattice crust. Finish this pie with a scoop of vanilla ice cream and you’ll be in blueberry heaven.

Why this recipe works

This classic Blueberry Pie is a family favorite and it’s so easy to make!

This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive.

RELATED: you might also like this recipe – How to Make Pie Crust

How to get the recipe

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Despite looking fancy, making this classic Blueberry Pie is actually very easy!

How to Make the Pie Dough

1. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture.
2. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball.
3. Divide it into two equal balls and pat into disk shapes. Wrap in plastic wrap, and set in the fridge to firm up for at least an hour.

How to Make Blueberry Pie Filling

1. Mix together blueberries, cornstarch, sugar, lemon zest, cinnamon, and salt.

How to Make Blueberry Pie

1. Once your dough has chilled, preheat the oven. Roll the disks out into large circles so that they’re about ½ inch larger than your pie pan.
2. Use one of the doughs as your bottom crust. Line the bottom of your pie pan and cut the other dough into 1 inch thick strips.

1. Add your blueberry pie filling to the pie dish, then make your woven lattice pie crust on top! To do this, I like to lay a row of dough strips going one direction (horizontal).
2. Fold half of the strips over, then lay a strip going the other direction (vertical).
3. Lay the horizontal strips over the vertical strips. Fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping.

1. Then just bake until the blueberry filling is bubbling at the edges.

Expert Tips & FAQs

If you don’t have a pastry cutter, you can use two butter knifes scissor style to cut the butter into the dry ingredients.

You can use frozen blueberries for this pie, but don’t thaw them. Do not make the blueberry filling until you are ready to put it into the pie crust.

You can use tubes or sheets of refrigerated pie dough. Just follow the instructions on the package.

The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. Enjoy!

More Pie Recipes

• Banana Cream Pie
• No Bake Peanut Butter Pie
• Key Lime Pie
• Strawberry Pie
• French Silk Pie
• Peach Pie
• Apple Pie
• Deep Dish Peach Pie
• Southern Buttermilk Pie