Oreo Cheesecake Brownies

These Oreo Cheesecake Brownies start with a fudgy brownie base that’s topped with creamy cheesecake along with a layer of Oreos, plus more cookies on top. Enjoy the cookies and cream taste in every bite!

Why this recipe works

Oreo cheesecake bars meet fudgy brownies in this oreo cheesecake brownie recipe. These dessert bars are rich, moist, and so decadent thanks to the magical combination of cheesecake, brownies, and Oreo sandwich cookies. Every bite will have you singing!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

BROWNIE – We are using a homemade brownie recipe here, however, if you’d prefer to use a boxed brownie mix that’s fine as well.

CHEESECAKE – Cream cheese, egg, vanilla extract, and granulated sugar make up the cheesecake layer that’s then topped with crushed Oreo cookies. For a smooth cheesecake layer, allow your cream cheese and egg to come to room temperature before mixing.

OREOS – Use regular sized Oreos in whichever flavor you’d like, we use the classic ones. Making them for a holiday? Switch up the color of your Oreos, like orange for Halloween or the red cream filled ones for Christmas. You can also use the golden Oreo cookies in place of the chocolate.

How to Make Oreo Cheesecake Brownies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to 350°F. Line a 9-inch square pan with aluminum foil or parchment paper. Set aside.
2. In a large microwave-safe bowl, melt the chocolate and butter until smooth. Heat in 20-30 second intervals, stirring after each one. Let cool slightly.
3. In a medium bowl, combine the flour, cocoa powder, and salt.
4. Add sugar into the melted chocolate, whisk until combined. Add in eggs and vanilla. Whisk until combined.
5. Fold dry ingredients into the chocolate mixture. Gently mix until smooth.
6. For the cheesecake layer, beat the cream cheese until fluffy with a hand mixer or stand mixer. Add in the sugar, egg, and vanilla. Whisk until smooth.
7. Pour the brownie batter into the prepared pan, smooth the top. Arrange Oreo cookies, gently press into the batter.
8. Spread the cheesecake mixture all over the top. Sprinkle with crushed cookies.
9. Bake for 35-40 minutes until edges are slightly golden. Cool on a wire rack. Refrigerate for at least 1 hour before serving.

Frequently Asked Questions & Expert Tips

Yes, you can double this recipe and bake it in a 9×13, though this may result in taller oreo cheesecake brownie bars and you will likely need to bake it for longer.

Store your cheesecake brownie bars in an air-tight container kept in the refrigerator for 4-5 days.

Absolutely. If you’d like to make them in advance, I would recommend doing so the day before. Store them in an air-tight container in the refrigerator.

Serving Suggestions

Oreo cheesecake brownies are great for taking to parties and are welcomed with open arms year round! Serve them chilled from the refrigerator.

More Oreo Recipes

• Oreo Cupcakes
• Slutty Brownies
• Oreo Icebox Cake
• Oreo Cheesecake Bars
• Chocolate Lasagna Trifle
• Peanut Butter Oreo No Bake Cheesecake
• Oreo Cheesecake
• Instant Pot Oreo Cheesecake

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