Mushroom Stroganoff

This easy mushroom stroganoff recipe only takes 30 minutes to get on the table! Packed with earthy, tender mushrooms in a creamy decadent sauce.

Why this recipe works

Mushroom stroganoff is pure comfort food. A rich, creamy sauce deepened with dry white wine and savory mushrooms, it’s definitely a meal that makes you feel warm and fuzzy inside. You probably already know where this recipe stems from… beef stroganoff, of course. You essentially remove the meat and “beef” it up with extra mushrooms to make a crazy flavorful vegetarian meal that comes together in a snap right on the stovetop.

When I was growing up, my mother used to do a “Meatless Monday” every week. Meat was expensive, so she found ways to create filling meals using pastas, beans, and other hearty proteins and sides. I really think she would have loved this mushroom stroganoff!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

MUSHROOMS – We believe the best mushrooms for stroganoff are Baby Bella (also known as cremini) for their firm texture. You can certainly mix varieties of mushrooms in this dish. Try a mix of cremini and portobello, you can even throw in some shiitake mushrooms!

BROTH – This recipe calls for vegetable broth to keep it a vegetarian dish. You can certainly use beef or chicken broth if that’s what you have on hand.

WINE – Dry white wine is preferable here, such as pinot grigio, chardonnay, or sauvignon blanc. If you prefer not to use wine, you can replace that amount with broth.

PASTA – Wide egg noodles are classic when it comes to stroganoff, though many people prefer to use fettuccine or pappardelle. Use whichever you prefer!

How to Make Mushroom Stroganoff

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Melt butter in a skillet over medium-high heat. Add garlic and onions and sauté 1-2 minutes or until onion softens.
2. Add in sliced mushrooms, stirring all ingredients together.
3. Sprinkle on thyme leaves, onion powder, garlic salt, and pepper. Stir to combine.
4. Pour in white wine and stir. Allow mixture to come to a boil. Reduce to medium heat and gently boil until mushrooms have softened and liquid has reduced a little.
5. In a medium bowl, whisk together flour, Worcestershire sauce, and broth. Add mixture to the skillet and stir to combine.
6. When mixture bubbles again, lower the heat and simmer until slightly thickened.
7. Whisk in the sour cream. Continue cooking until it’s heated through, then stir in egg noodles. Heat through and serve.

Frequently Asked Questions & Expert Tips

Stroganoff has many different variations, depending on where you’re from! Though it’s typically characterized by its creamy rich sauce along with mushrooms, onions, and some form of protein. It’s most popular version, and the traditional one at that, is beef stroganoff which originated in Russia.

The most common choice of mushrooms for stroganoff is Baby Bella, also known as cremini. They’re firm and hold up really well in the sauce. Feel free to use a variety of mushrooms in this dish, such as portobello, shiitake, or white button.

The sour cream helps add a touch of tangy richness to stroganoff. You can try substituting with vegan sour cream or Greek yogurt.

Store cooled leftovers in an airtight container kept in the refrigerator for up to 4 days. Reheat over medium-low heat in a saucepan until warmed through. Or, pop it in the microwave.

Serving Suggestions

Mushroom stroganoff is one of those meals that really doesn’t need a side, but if you’re looking for a little something extra, adding roasted veggies on the plate is never a bad idea. Roasted carrots, asparagus, or green beans are all solid choices!

More Related Recipes

• Beef Stroganoff
• Chicken Stroganoff
• Ground Beef Stroganoff
• Crockpot Beef Stroganoff

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