Ground Beef Stroganoff

This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and budget and family-friendly meal in just 30 minutes.

Why this recipe works

Ground beef stroganoff aka hamburger stroganoff features all the same delicious flavors as classic beef stroganoff, but with ground beef in place of steak. This hearty, filling meal is quick and easy to make packed with flavorful onions, garlic, and mushrooms in a creamy Worcestershire-Dijon sauce.

Replacing steak with ground beef makes this dish more affordable and easier to whip up on a weeknight. The “hardest” part about making it is having to cut up and measure out your veggies.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

BEEF – I recommend choosing an extra lean ground beef or even ground turkey for a lower fat content.

SAUCE – If you do not like Worcestershire sauce, you can substitute it with a low-sodium soy sauce or omit it altogether. Dijon mustard can also be omitted to suit your taste or substituted with spicy brown mustard or regular mustard. Both ingredients are optional but recommended for additional flavor and depth. Lastly, you can substitute the sour cream with Greek yogurt if desired.

How to Make Ground Beef Stroganoff

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a large skillet with deep sides melt butter on medium heat.
2. Add onion and cook for 3-5 minutes.
3. Add in mushrooms and garlic and cook for additional 5 minutes until mushrooms are soft, stirring regularly, then set aside in a bowl.
4. Cook ground beef until it is no longer pink (about 5-7 minutes), then mix in 1 cup beef broth, Worcestershire sauce and Dijon, and briefly set aside.
5. Mix an additional cup of beef broth with 3 tablespoons of all-purpose flour, then add into the pan, and bring to a simmer.
6. Reduce the heat to low add the mushrooms back in, along with cream cheese and sour cream.
7. Once they are melted and creamy, add cooked egg noodles to the pan.
8. Mix noodles until fully incorporated and garnish with freshly chopped parsley.

This stroganoff is one of my favorite fast weeknight comforts. For 29 more like it, see my 30 ground beef dinners ready in 30 minutes.

Frequently Asked Questions & Expert Tips

Store leftovers in an air-tight container kept in the refrigerator for up to 4 days. Reheat over medium heat in a skillet or in the microwave.

Serving Suggestions

The noodles are cooked separately, which also makes them completely optional. Some prefer to serve their stroganoff over mashed potatoes or rice. Whichever way you choose to serve it, it’ll be delicious! If you’re looking for a side, serve with bread for dipping or opt for a veggie like broccoli or green beans.

If you love stroganoff as much as us, you’ll probably also enjoy our beef stroganoff casserole (uses ground beef!), instant pot beef stroganoff, or crockpot beef stroganoff recipes.

More Ground Beef Recipes

• Sloppy Joe
• Taco Soup
• Salisbury Steaks
• Air Fryer Empanadas
• Ground Beef Casserole
• Bacon Cheeseburger Casserole

Looking for more ground beef ideas? See our collection of 90 best ground beef recipes here.

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