Instant Pot Beef Ribs

Instant pot beef ribs make for the most tender, mouthwatering, barbecue-smothered ribs that fall off the bone and melt in your mouth.

Why this recipe works

Ribs are a summertime classic. Whether they’re grilled, slow-cooked, or oven baked beef ribs, we know exactly why these meaty morsels are so popular. But sometimes heating up the oven or firing up the grill on a hot day seems a bit daunting so making instant pot beef ribs is the hands-off approach we gravitate towards the most.

Taking beef chuck riblets and pressure cooking them down into incredibly flavorful, tender strips of meaty goodness is a no-brainer. Allow your riblets adequate time to marinate and you’ll have some of the tastiest, easiest instant pot beef ribs you’ve ever sunk your teeth into.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

RIBS – We are using beef chuck riblets. You can technically use whatever type of rib or short-rib that you have, as long as it can fit in the pressure cooker you are using. Be sure to check the ribs for doneness with a meat thermometer if you plan on using a different type of rib than us, as our recipe is measured for beef chuck riblets.

How to Make Instant Pot Beef Ribs

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Mix oil, garlic salt, and seasoned salt together in a small bowl. Rub mixture all over both sides of the ribs.
2. Place in gallon zipper storage bag and allow to marinate in the refrigerator overnight or up to 24 hours.
3. Place beef broth and liquid smoke into the instant pot. Place ribs in the instant pot and close the lid. Move the vent to the “seal” position.
4. Cook on high pressure for 35 minutes. When finished, do a quick release and allow to sit in pot for 5 minutes after button has dropped.
5. Preheat the oven to broil (low if your oven has different broil settings).
6. Remove ribs from instant pot and place on a foil lined baking sheet.
7. Brush the ribs with a liberal amount of barbecue sauce.
8. Place pan in the oven and broil for 5 minutes, or until sauce begins to bubble and caramelize.

Frequently Asked Questions & Expert Tips

Store leftovers instant pot beef ribs in an air-tight container kept in the refrigerator for 3-4 days.

Ribs are done cooking when they reach an internal temperature of 145F on an instant-read thermometer, however, for juicy, fall-apart tender ribs – aim for an internal temperature of around 190 – 205F.

Broiling the ribs is optional, but recommended for caramelization. Broiling them after pressure cooking will add a delicate crust giving them texture and slight crispness. Instead of the broiler, you can finish your ribs on the grill if you’d prefer.

Marinating the ribs introduces tons of flavor and also helps tenderize the meat, however, if you are short on time you can cut the time back to about an hour or two in the refrigerator. Or, simply use a dry rub instead of marinating.

Serving Suggestions

As a true barbecue staple, instant pot beef ribs can be served alongside other cookout favorites like coleslaw, corn on the cob, mac and cheese, baked beans, and pasta or potato salads. Beef ribs are also delicious over mashed potatoes or served with french fries as you’d typically get at a restaurant. Serve with extra barbecue sauce or Alabama white sauce on the side for dipping!

More Instant Pot Recipes

• Instant Pot Sloppy Joe
• Instant Pot Pulled Pork
• Instant Pot Beef Stroganoff
• Instant Pot Chicken and Rice
• Instant Pot Mississippi Pot Roast
• Instant Pot Beef Short Ribs
• Instant Pot Ribs

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