Learn how to make creamy homemade eggnog spiced with warm nutmeg. It’s easier than you think but does require a little planning for chill time!

Why this recipe works

Homemade eggnog is a traditional Christmas treat around here. Making eggnog from scratch takes a little effort, but it’s totally worth it and tastes so much better than store-bought. It only requires eggs, sugar, salt, milk, nutmeg, vanilla, and heavy whipping cream to prepare.

This version is great for the kids, but adults may love my homemade eggnog cocktail too!

Close up photo of Homemade Eggnog in a mug

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

EGGS – This is not a raw egg eggnog recipe. We’ll be cooking the mixture in a saucepan so there’s no need to worry! The eggs are the foundation of the entire recipe which helps thicken the mixture for that classic eggnog taste.

How to Make Homemade Eggnog

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

In a heavy saucepan, whisk eggs, sugar and salt. Gradually add 4 cups of the milk. Cook and stir fairly frequently over low heat until temperature reaches 165°. This can take 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl.
Stir in vanilla, nutmeg and remaining milk.
Place bowl in an ice-water bath, stirring until milk mixture is cool. If mixture separates, you can process it in a blender or food processor until smooth.
Refrigerate, covered, until cold, about 3-4 hours.
When ready to serve, beat the heavy cream until soft peaks form. Whisk the whipped cream gently into the cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Frequently Asked Questions & Expert Tips

Is eggnog made with raw eggs?

Traditionally eggnog is made with raw eggs, however, this recipe cooks the mixture to a safe temperature of 165F so you don’t have to worry about food-borne illnesses.

How do you store homemade eggnog?

Store your homemade eggnog in a jar or air-tight container kept in the refrigerator for up to 6 days.

Can you freeze homemade eggnog?

Yes! You can freeze it in an air-tight container or jar, with a bit of room left at the top for expansion. Store in the freezer for up to 6 months. Thaw in the refrigerator.

Mug of Homemade Eggnog with more behind it

Serving Suggestions

Homemade eggnog is a delicious addition to any Christmas party. Grab yourself some moose mugs to boost your holiday cheer and serve with your favorite Christmas cookies!

More Holiday Recipes

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This post was originally published here on December 18, 2019.