These fudge frosted espresso brownies have a thick and chewy brownie base that’s elevated with espresso powder to pull out all that rich chocolate flavor!

Fudge Frosted Espresso Brownies cut into squares on parchment paper

Why this recipe works

Pure decadence is what comes to mind with these fudge frosted espresso brownies. These aren’t your typical fudge brownies, y’all. The secret lies within the addition of espresso powder. And while you probably know that espresso is commonly added to chocolate desserts to help amplify the flavor, it plays an even more important role in this recipe. We’re not talking a mere teaspoon addition, but rather, a whole tablespoon of espresso powder that leaves you with an actual hint of chocolate-coffee goodness.

It isn’t overpowering, but it’s just the right amount to give them an extra special “oomph”. They’re quite literally irresistible. I mean, just look at them! Top with a gorgeous fudge frosting and you’ll be in pure chocolate bliss. I can’t imagine a better combo.

Stack of Fudge Frosted Espresso Brownies with a bite taken out of the top one

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredients for Fudge Frosted Espresso Brownies

Ingredient Info and Substitution Suggestions

BROWNIES – It’s a must to start with a good, thick and chewy brownie base. This one here is dotted with chocolate chips and flavored with espresso powder. We’ve found that using two types of melted chocolate, bittersweet and unsweet, adds complexity. It keeps them from being overly sweet and helps add moisture and richness compared to using cocoa powder.

ESPRESSO – As mentioned above, espresso powder really brings out the flavor of chocolate. Not only that, but it adds a lovely subtle hint of espresso thanks to using a higher concentration than you would typically use in other chocolate goodies.

How to Make Fudge Frosted Espresso Brownies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Melt butter, bittersweet chocolate and unsweetened chocolate in a microwave safe bowl, heating in 30 second increments until smooth. Allow chocolate to cool.
Prepare an 8×8 baking pan by lining it with foil. Spray the foil with cooking spray. Set aside.
When chocolate has cooled, stir in the sugar until well blended. Add the eggs, one at a time, stirring well with a wooden spoon, just until combined. Add in the espresso powder and vanilla and stir until combined.
In another bowl, whisk together flour, baking soda, and salt. Add flour mixture to the chocolate mixture and stir until just combined. Stir in miniature chocolate chips. Spread batter evenly into prepared pan.
Bake for 30 minutes. Remove from oven and cool completely in pan on a wire rack.
To make the frosting, melt the chocolate in the microwave – 2 to 3 minutes on medium – or in a bowl sitting over a pan of simmering water, and let cool slightly.
In another bowl beat the butter until it’s soft and creamy and then add the sifted confectioners’ sugar and beat again until everything’s light and fluffy.
Gently add the vanilla and chocolate and mix together until everything is combined.
Spread frosting on the cooled brownies in the pan.
Lift brownies out of the pan using the foil as handles. Cut brownies into bars.

Frequently Asked Questions & Expert Tips

Can I use coffee powder instead of espresso powder?

Sure, you can easily swap the espresso powder with coffee powder, but do keep in mind that the flavor will be more mild. Because coffee powder is coarser than espresso powder, I would suggest placing the coffee powder in a sealed bag and grinding it with a rolling pin to create finer granules.

How do you store fudge frosted espresso brownies?

Store your frosted brownies in an air-tight container kept at room temperature for 4-5 days.

Stack of Fudge Frosted Espresso Brownies

Serving Suggestions

For a nice presentation, chill your fudge frosted espresso brownies in the refrigerator first. Then, take them out and cut them to get nice clean lines. Let them sit out, covered loosely with foil, so they get nice and chewy again. Great for when friends or family are coming over. Cut into small squares for the perfect finger food type dessert.

You can serve them with or without the fudge frosting, that’s entirely up to you. But those silky chocolate whisps on top are calling my name!

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This post originally appeared here on June 26, 2013, and has since been updated with new photos and expert tips.