Welcome to the ultimate indulgence! These Nutella Chip Cookies are more than just a sweet treat; they’re a symphony of flavors, a comforting hug, and a delightful surprise all rolled into one. Simple to make, incredibly delicious, and packed with irresistible mini chocolate chips, these cookies effortlessly blend the rich, hazelnutty goodness of Nutella directly into the dough. The result? A perfectly balanced flavor that promises to captivate every palate. Best of all, there’s no tedious chill time required, meaning your first batch can be out of the oven and ready to enjoy in under 25 minutes. Get ready to bake a batch that the entire family will adore!

Irresistible Nutella Chip Cookies: A Hazelnut Chocolate Delight

For many, “cookie season” officially kicks off with the arrival of the holidays. But let’s be honest, in a home that truly appreciates delicious baked goods, every season is cookie season! While the festive period certainly offers a wonderful excuse to bake and indulge in an abundance of treats, the joy of a homemade cookie knows no calendar bounds. As the year draws to a close, a delightful deluge of cookie recipes often appears, leaving us wondering which tempting creation to choose. This year, allow us to make that choice incredibly easy with these exceptional Nutella Chip Cookies.

Imagine a cookie that perfectly balances a nostalgic, old-fashioned sweetness with a modern twist. That’s precisely what these Nutella Chip Cookies deliver. The moment they hit your tongue, you’ll discover a subtle yet distinct hint of hazelnut, beautifully interwoven with rich chocolate notes. This unique flavor profile sets them apart, making them a standout addition to any cookie platter or a cherished new favorite for your family.

The Joy of Holiday Baking and Sharing

In my humble opinion, the best gifts are always homemade and edible. There’s something truly special about sharing a treat crafted with love, especially during the holidays. It’s a tradition that brings warmth and connection, making moments memorable for both the giver and the receiver. That’s why I’m incredibly excited to be part of initiatives that celebrate this spirit of sharing, like The World’s Largest Cookie Exchange with Better Homes & Gardens. It’s an ingenious concept: everyone bakes a batch of their favorite cookies, shares them, and in return, gets to sample a diverse array of delightful creations without having to bake them all themselves!

To make your cookie gifting even more charming, Better Homes & Gardens generously provides super cute printable gift tags and recipe cards for free! These are perfect for adding a personal touch to your homemade presents. We encourage you to use these adorable tags and cards to join us in The World’s Largest Cookie Exchange!

And when does this grand cookie celebration take place? On National Cookie Day, of course, which falls on December 4th! So, gather your ingredients, print off those charming gift tags, find some beautiful packaging, and prepare to bake your heart out this holiday season. These Nutella Chip Cookies, bursting with mini chocolate chips and optionally adorned with festive sprinkles, offer a delightful texture and a generous dose of love in every bite.

Why You’ll Love These Nutella Chip Cookies

Beyond their delightful flavor, these Nutella Chip Cookies boast several qualities that make them an instant favorite:

• Effortless Preparation: This recipe is designed for ease. With no complicated steps or extensive ingredient lists, you can whip up a batch even on the busiest days.
• No Chill Time Required: One of the biggest advantages is skipping the usual dough chilling step. This means you can go from craving to cookie in record time, making them perfect for last-minute treats or impromptu baking sessions.
• Rich & Unique Flavor: The Nutella is blended directly into the dough, infusing every bite with its signature creamy hazelnut and chocolate taste. This isn’t just a chocolate chip cookie; it’s a Nutella experience.
• Perfect Texture: These cookies are wonderfully soft and chewy, with the satisfying crunch of mini chocolate chips. The optional sprinkles add a playful texture and a pop of color.
• Crowd-Pleaser: Nutella is universally loved, making these cookies a guaranteed hit at parties, potlucks, or simply as an everyday snack for the family.

If you love Nutella, you might also enjoy my Nutella Stuffed Cookies!

Nutella Chip Cookies

Author: Rebecca Hubbell

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 36 Cookies

These Nutella Chip Cookies are simple, sweet, and loaded with mini chocolate chips.

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup Nutella
• 2 large eggs
• 1 additional egg yolk
• 1/4 cup cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• Sprinkles (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Line a cookie sheet with parchment paper and set aside.
3. In a large bowl, cream together the softened butter, light brown sugar, granulated sugar, and Nutella until smooth and well combined. An electric mixer works best for this.
4. Add in the large eggs, additional egg yolk, cocoa powder, and vanilla extract. Beat on medium speed for about one minute, ensuring all ingredients are fully incorporated.
5. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, about a 1/2 cup at a time, mixing on low speed until just combined. Be sure to scrape down the sides of the bowl as needed to ensure everything is evenly mixed. Avoid overmixing the dough.
7. Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
8. Roll the cookie dough into tablespoon-sized balls. Place them on the prepared cookie sheet, spacing them about two inches apart. For an extra festive touch, you can roll some or all of the cookie dough balls in sprinkles before placing them on the pan (I like to do a 50/50 mix!).
9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may still look slightly soft in the middle, but they will firm up as they cool.
10. Allow the cookies to cool on the baking sheet for a couple of minutes before carefully transferring them to a wire rack to cool completely.
11. Store the cooled cookies in an airtight container with a piece of bread to help keep them wonderfully soft and fresh.

Expert Baking Tips for Perfect Nutella Chip Cookies

Achieving the perfect Nutella Chip Cookie is simple with a few helpful tips:

• Butter Temperature is Key: Ensure your unsalted butter is genuinely softened, but not melted. It should give slightly when pressed. This allows it to cream properly with the sugars, creating a light and airy base for your cookies.
• Accurate Measuring: Especially with flour, precise measurements make a difference. Spoon flour into your measuring cup and then level it off with a straight edge rather than scooping directly from the bag. This prevents compacting the flour and adding too much, which can result in dry cookies.
• Don’t Overmix: Once you add the dry ingredients to the wet, mix only until just combined. Overmixing develops the gluten in the flour, leading to tougher cookies. A gentle touch ensures a tender crumb.
• Quality Ingredients: While simple, the quality of your ingredients shines through. Use good quality cocoa powder and your favorite brand of Nutella for the best flavor.
• Baking Time Matters: Keep a close eye on your cookies as they bake. Oven temperatures can vary, so the 10-12 minute range is a guideline. For softer cookies, pull them out when the edges are just set and the centers still look slightly underbaked. They will continue to cook slightly on the hot pan.
• Even Scooping: Use a cookie scoop to ensure all your cookies are roughly the same size. This helps them bake evenly and ensures a consistent batch.
• Sprinkle Fun: Don’t underestimate the power of sprinkles! They add a festive visual appeal and a slight crunch that elevates the cookie. Experiment with different colors for various occasions.

Storage and Serving Suggestions

These Nutella Chip Cookies are best enjoyed fresh, but they also store beautifully. For optimal freshness and that signature soft chew, store them in an airtight container at room temperature. Adding a slice of bread to the container can help absorb moisture and keep your cookies soft for up to 3-5 days.

For longer storage, cooled cookies can be frozen in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature, or warm them slightly in the microwave for a just-baked taste.

These versatile cookies are perfect on their own, but here are some serving suggestions to elevate your experience:

• Classic Pairing: A tall glass of cold milk is the quintessential companion to any chocolate chip cookie, and these are no exception.
• Coffee Break: Enjoy one or two with your morning coffee or afternoon tea for a delightful pick-me-up.
• Dessert Upgrade: Serve a warm Nutella Chip Cookie with a scoop of vanilla bean ice cream for an irresistible dessert experience.
• Gift Giving: Package them beautifully in a decorative tin or box with those printable gift tags for a thoughtful homemade present. They make excellent gifts for teachers, neighbors, or friends.

Bake, Share, and Enjoy!

Whether you’re celebrating the holidays, participating in a cookie exchange, or simply indulging your sweet tooth, these Nutella Chip Cookies are sure to bring smiles. Their ease of preparation, combined with their delightful hazelnut-chocolate flavor, makes them a recipe you’ll want to revisit again and again. Don’t hesitate to gather your ingredients and fill your home with the inviting aroma of freshly baked cookies.