Name: Chocolate Chip Cookies for Two
Total time: 20 min
Yield: 2 large cookies
Cuisine: American
Ingredients: 3 Tbsp unsalted butter mostly, but not fully melted; 3 Tbsp light brown sugar lightly packed; 1 Tbsp granulated sugar; 1 large egg yolk; ¾ tsp pure vanilla extract; ½ cup all-purpose flour; 1 Tbsp cornstarch; ⅛ tsp baking soda; ⅛ tsp salt; 6 Tbsp semi-sweet chocolate chips divided

Made with all the classic cookie fixings like melty chocolate chips and tender dough, this small batch of chocolate chip cookies for two is even sweeter when shared with someone you love. Plus, they’re done in under 20 minutes!

Why this recipe works

Buttery, chewy, soft, chocolate chips cookies for two are great for those days you’re craving a cookie but don’t want to make an entire batch or if you’re are trying to scale back on over-indulging on 10 cookies. There’s no need to deprive yourself of it, just make a small batch!

As with many chocolate chip cookie recipes, one of the best parts is having leftover dough to store in the freezer. But if you’re like me and can’t resist the temptation of popping cookie dough into the oven when you’re already stuffed.. then this recipe is for you. No leftovers, just the perfect amount to enjoy yourself or to share with someone you love. You’d probably also love my single serve bananas foster too!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

DOUGH – We are using unsalted butter, but if you only have salted butter simply omit the salt called for in the ingredients list below. You can use whatever type of chocolate chips you prefer. Semi-sweet, bittersweet chocolate, white chocolate, butterscotch, or even chopped baking chocolate will all work well.

How to Make Chocolate Chip Cookies for Two

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Preheat the oven to 350F. Line a large baking tray with parchment paper or a silpat liner.
Add the butter, brown sugar, granulated sugar, egg yolk, and vanilla to a medium bowl, and use a fork or whisk to stir until smooth.
Add the flour, cornstarch, baking soda, and salt, and stir until well-combined.
Stir in 5 tablespoons chocolate chips.
Divide the dough into 2 equal balls and place them on the prepared baking tray.
Sprinkle the remaining 1 tablespoon chocolate chips on top of the cookie dough balls.
Bake until the cookies are light golden, about 12 to 14 minutes.
Let the cookies cool on the baking tray.

Frequently Asked Questions & Expert Tips

Can I make the cookies smaller?

You can split the cookies in half, totaling 4 cookies instead of two if you’d like smaller portions. If you do this, be sure to keep an eye on them in the oven as they will be done sooner in time than called for in the recipe card. I would check them at the 7-8 minute mark.

Serving Suggestions

These chocolate chip cookies are larger than a normal cookie, which means they’re great for sharing with a loved one or friend on a night in. Serve with a tall glass of milk or even a small scoop of vanilla ice cream. These are perfect to enjoy with your sweetie on Valentine’s Day!

More Cookie Recipes

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