Cosmic Brownies

Rich and fudgy take on a whole new meaning with this homemade cosmic brownies recipe! These sweet treats begin with a chewy brownie base that’s topped with silky chocolate ganache and rainbow chip sprinkles.

  • Total 50 minutes
  • Serves 12 brownies
  • Dessert
  • American
Jump to the recipe
Overhead photo of Cosmic Brownies cut into squares

Rich and fudgy take on a whole new meaning with this homemade cosmic brownies recipe! These sweet treats begin with a chewy brownie base that’s topped with silky chocolate ganache and rainbow chip sprinkles.

Stack of Cosmic Brownies with a kite taken out of the top brownie more

Why this recipe works

Cosmic brownies have been an iconic grab-and-go snack since 1999, born into this world and popularized by Little Debbie. The rainbow sprinkles and chewy chocolate brownie caught us all by the hook.

However, we’re big on the whole “homemade is better than store-bought” saying around here (take our homemade Pop Tarts for example), and we can say with confidence that these brownies beat the store-bought variety by a long shot. They’re not as cloyingly sweet, but rather rich and fudgy like a good brownie should be, plus, there are no preservatives.

Close up photo of a Cosmic Brownies with a bite taken out

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredients for Cosmic Brownies

Ingredient Info and Substitution Suggestions

GANACHE – For an extra shiny ganache you can add 1/2 tablespoon of corn syrup along with the chocolate chips and heavy whipping cream.

SPRINKLES – Rainbow chip sprinkles are the kind of sprinkles you’ll want to grab to recreate the iconic look. You may also find them by the name rainbow candy coated chocolate chips.

How to Make Cosmic Brownies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. Preheat the oven to 350F. Line an 8 by 8-inch baking pan with 2 pieces of parchment paper so it hangs over all 4 sides for easy removal.
  2. Whisk together the flour, cocoa powder, and salt in a medium bowl.whisking flour, cocoa powder, and salt in a bowlflour and cocoa powder mixture in a bowl
  3. Use a handheld electric mixer to beat together the granulated sugar, brown sugar, oil, butter, and vanilla in a large bowl until it thickens slightly, and looks like fluffy wet sand. vanilla over sugar, oil, and butter mixture in a bowlwet ingredients for brownies beaten in a bowl
  4. Add the eggs and egg yolk, and beat until the mixture is thick, fluffy, and turns paler (about 6 to 8 minutes using a handheld electric mixer).adding eggs to brownie wet batteradding egg yolks to brownie batter in a bowlbrownies wet ingredients in a bowl
  5. Add the dry ingredients and beat just to combine, being careful not to over-mix.adding dry ingredients to wet ingredients for browniesfudgy brownie batter in a mixing bowl
  6. Pour the batter into the prepared pan, and spread it out evenly.spreading brownie batter in a baking pan
  7. Bake until the brownies are set along the outside and the top starts to crackle, about 20 to 25 minutes, being careful not to over-bake. Cool completely.

    EXPERT TIP – It’s important to let the brownies fully cool before frosting them. Then, allow the ganache to fully set before slicing into them.

    finished brownies in a baking dish
  8. Once the brownies are cooled, make the ganache. Add the chocolate chips and cream to a large bowl, microwave for 45 seconds, let it sit for 30 seconds, and then gently stir. Microwave in additional 10-second intervals until the chocolate is fully melted, stirring gently between each interval. Alternatively, you can use a double boiler instead of the microwave.adding heavy whipping cream to chocolate chips for ganachemixing chocolate chips and heavy whipping cream with a spoonsilky ganache topping in a bowl
  9. Once the brownies are fully cooled, spread the ganache on top, and then add the rainbow chip sprinkles.spreading ganache over brownies in a pancosmic brownie sprinkles on top of ganache
  10. Let the ganache set before cutting and serving.

Frequently Asked Questions & Expert Tips

How do you store them?

To keep the texture of the ganache closest to that of a cosmic brownie, it’s recommended to keep them stored in the refrigerator. Store the homemade cosmic brownies covered tightly with plastic wrap or in an air-tight container kept in the refrigerator for up to 6 days.

Can I freeze them?

Yes, you can freeze them, ganache topping and all. To do so, flash-freeze the brownies on a baking sheet until firm to the touch. Then, individually wrap the brownies in plastic wrap and place them in a large ziptop bag or air-tight container in the freezer for up to 2 months. Unwrap and thaw at room temperature or overnight in the refrigerator.

How do I know when my brownies are done baking?

The toothpick test doesn’t work great here because brownies will still be a touch gooey when they’re finished (they will set as they cool). And they’re actually a bit overcooked if the toothpick comes out clean! Instead, you can tell when the brownies are finished because they’ll be set along the outside, crackled on top, and puffed (the puff will go down as they cool).

Cosmic Brownies cut into squares

Serving Suggestions

Feel free to switch up the sprinkles to your liking, you could even use mini M&M’s if desired. Serve with a glass of milk. These cosmic brownies are the perfect treat to wrap and send to school in lunch boxes or to bring along to work for a sweet treat. Enjoy!

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