Name: Chocolate Chip Blondies
Yield: 3 dozen
Ingredients: 1-1/2 cups packed brown sugar; ½ cup butter melted; 2 eggs lightly beaten; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 1 cup 6 ounces semisweet chocolate chips

Chocolate Chip Blondies

A brownie and a cookie combine in sweet harmony to create these chewy Chocolate Chip Blondies. The great thing about this blondie recipe is that you can use just about any type of flavored chips. For example, butterscotch, dark or milk chocolate chips all taste delicious.

Serves 3 dozen

Jump to the recipe

A brownie and a cookie combine in sweet harmony to create these chewy Chocolate Chip Blondies. The great thing about this blondie recipe is that you can use just about any type of flavored chips. For example, butterscotch, dark or milk chocolate chips all taste delicious. I’ve made them with a mix of milk chocolate and peanut butter chips and they were wonderful!

Chocolate Chip Blondies recipe with peanut butter chips. more

Chocolate Chip Blondies

I got my hands on a copy of Taste of Home’s cookbook and my daughter requested that I make the Chocolate Chip Blondies (pg. 668). I was out of semi-sweet chocolate chips but did have a bag of peanut butter & milk chocolate chips, so I substituted. The peanut butter and milk chocolate substitution worked great!

blondies cut into squares

If you’re a fan of nuts in your brownies or cookies, you can easily throw some chopped walnuts or pecans into this chocolate chip blondies recipe.

Soft and chewy chocolate chip blondies.

Ingredients for Chocolate Chip Blondies

1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips

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Helpful Kitchen Tools

13×9 baking dish
Mixing bowls
Measuring cups and spoons
Cooling rack

stack of blondies

Making Chocolate Chip Blondies

In a large bowl, combine the brown sugar, butter, eggs, and vanilla just until blended.
Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Cut into bars.

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stack of blondies