Beef Stroganoff Casserole

Sauteed ground beef, mushrooms, and onions in a creamy gravy-like sauce atop a bed of egg noodles, this hearty and flavorful beef stroganoff casserole is comfort food’s finest.

  • Total 45 minutes
  • Serves 8 servings
  • Dinner
  • American
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Beef Stroganoff Casserole

Sauteed ground beef, mushrooms, and onions in a creamy gravy-like sauce atop a bed of egg noodles, this hearty and flavorful beef stroganoff casserole is comfort food’s finest.

pan of Beef Stroganoff Casserole with a spoon more

Why this recipe works

This recipe has all the same components as classic beef stroganoff but in family-style casserole form. In this variation though, we’re using ground beef so it’s quick, easy, and not as pricey as the higher cuts of meat traditionally used in this dish.

Beef stroganoff casserole is a hearty and budget friendly weeknight dinner the whole family will love thanks to its rich flavors and creamy sauce. It makes delicious leftovers as well if you’re lucky enough to have any!

Related Recipe – Ground Beef Stroganoff

plate of Beef Stroganoff Casserole

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for Beef Stroganoff Casserole

Ingredient Info and Substitution Suggestions

BEEF – Though a traditional beef stroganoff uses high-quality cuts of beef like boneless ribeye, top sirloin, or sirloin tips, we’re sticking with inexpensive, but still delicious, ground beef. If you’d like to use a different type of beef, go for it! You may need to adjust the cooking time of your casserole depending on the thickness of your meat.

SAUCE – This sauce is rich and full of bold flavors from sour cream, Worcestershire sauce, and Dijon mustard. Then of course you have to account for the classic stroganoff veggies – mushrooms and onion. If you do not like Worcestershire sauce, you can substitute it with a low-sodium soy sauce or omit it altogether. Dijon mustard can also be omitted to suit your taste or substituted with spicy brown mustard or regular mustard.

How to Make Beef Stroganoff Casserole

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. Bring a pot of water to a boil and add the egg noodles. Cook to package instructions. Drain of water and add to casserole dish.
  2. In a 12 inch skillet over medium heat, brown the ground beef. Drain of excess grease and set aside cooked burger.ground beef in a skillet
  3. To the skillet add 2 Tablespoons of butter, mushrooms, onion, and 1/2 teaspoon salt. Saute over medium heat until golden brown, stirring occasionally for about 5 minutes. Add the minced garlic and stir another 30 seconds.mushrooms and onion in a skillet with garlic
  4. Dust vegetables in the skillet with flour and stir, covering all the vegetables. Slowly pour in the beef stock to create a roux. Bring to a simmer and let thicken, about 5 minutes.beef stock roux with mushroom and onions
  5. Stir in the Worcestershire sauce, Dijon, ground beef, salt and pepper to taste. Remove from heat and stir in the sour cream. Pour stroganoff on top of the egg noodles in a 13×9 casserole dish, stirring slightly to ensure all noodles are covered.sour cream over ground beef stroganoffstroganoff in a skillet
  6. In a microwave bowl, melt the remaining butter. Add the breadcrumbs and toss until coated. Sprinkle evenly on top of the stroganoff. Bake at 375F for 25 minutes, until contents are bubbly and topping is golden.breadcrumbs on top of beef stroganoff casserole
  7. Garnish with parsely and serve.

Frequently Asked Questions & Expert Tips

Can I make this ahead of time?

Yes, you can make beef stroganoff casserole up to one day in advance storing it tightly wrapped with plastic wrap or an air-tight lid in the refrigerator. I would suggest holding off on the breadcrumb mixture until you’re ready to bake.

How do I store leftovers?

This casserole makes for fantastic leftovers. Store it in an air-tight container in the refrigerator for 3-4 days, reheating in the oven or microwave. Add a splash of water as needed to help loosen it up.

fork of Beef Stroganoff Casserole

Serving Suggestions

Beef stroganoff casserole is filling all on its own, but you can never argue with some crunchy bread or a crisp side salad. I would also recommend some steamed veggies like broccoli, green beans, carrots, or asparagus on the side. Serve with a sprinkle of freshly chopped parsley and enjoy!

More Casserole Recipes

Looking for more ground beef ideas? See our collection of 90 best ground beef recipes here.

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