Amish Macaroni Salad

Sweet and tangy, and super creamy, this Amish macaroni salad is the perfect potluck take-along. This salad is easy to make and always a crowd pleaser.

Why this recipe works

Its creamy, crunchy texture is the perfect combination and will have people asking for the recipe. If you’ve ever had and enjoyed Walmart deli’s Amish macaroni salad, you’ll definitely want to give this one a try.

RELATED: you might also like this recipe – Egg Salad

When carried in a covered container, this pasta salad is very portable, so it’s perfect for picnics, backyard barbecues, and even as a holiday side dish. You’ll find it super easy to make and store as well!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

DRESSING – I’m a mayonnaise fan, but this particular recipe uses Miracle Whip for its sweet, tangy flavor. If you simply can’t get past the idea of using Miracle Whip, you can substitute mayonnaise but you may have to adjust the flavor by changing the sugar measurement.

EGGS – Amish macaroni salad always includes hard cooked eggs, so don’t leave them out! You can use your air fryer to make hard boiled eggs!

VEGETABLES – The Amish keep it fairly simple. The only veggies in this salad are bell pepper, onion and celery, with a little sweet pickle relish thrown in.

How to Make Amish Macaroni Salad

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Cook elbow macaroni in a large saucepan to al dente (refer to instructions on packaging).
2. Drain in a colander and rinse the pasta with cold water.
3. Pour cooled macaroni into a large baking pan or sheet and set aside to dry.
4. In a large bowl whisk together the Miracle Whip salad dressing, mustard, sugar, vinegar and salt.
5. Add the boiled eggs, onion, celery, red pepper, and sweet pickle relish.
6. Move macaroni to a large bowl and add the dressing and vegetables.
7. Cover the bowl and chill in the refrigerator for at least 2 hours, overnight is best.

Frequently Asked Questions & Expert Tips

You can store your Amish macaroni salad in a covered container in the refrigerator for up to 5 days.

In order to keep pasta from absorbing too much of the dressing, be sure your pasta has completely cooled first. Drain the pasta in a colander and rinse with cold water to stop the cooking process. Rinsing with cold water will also keep your pasta from sticking together. Pour the drained pasta into a large casserole dish or baking pan. This will give your cooked macaroni more area to “dry out” and cool even more. Be sure that any leftovers are stored in an airtight container in the fridge.

If you’ve ever had the Amish macaroni salad sold in the Walmart deli, they will tell you that their recipe was inspired by one that originates from Amish country. We just know it’s delicious!

Serving Suggestions for Amish Macaroni Salad

Pasta salads of all kinds are perfect for potlucks, cookouts, and outdoor parties. We love it with anything on the grill, as a second side dish with Grilled Corn on the Cob or Air Fryer Carrots, or with Homemade Baked Beans.

If you’re looking for a crunchy, creamy, sweet and tangy recipe to take to your next gathering, this Amish Macaroni Salad is a tasty choice. I love it alongside my Crockpot French Dip Sandwiches too! Just be sure to print several copies for when friends ask for the recipe!

More Pasta Salad Recipes

• Nana’s Macaroni Salad
• Mom’s Potato Salad
• Summer Pasta Salad
• Tuna Pasta Salad
• Taco Pasta Salad
• Summer Vegetable Pasta Salad
• Creamy Tortellini Pesto Pasta Salad
• Mediterranean Pasta Salad

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