Nana’s Macaroni Salad

In search of a go-to macaroni salad for backyard barbecues, a church potluck, or the holidays? This classic recipe from my Nana is a crowd pleaser and perfectly portable!

  • Total 24 minutes
  • Serves 8 1/2 cup servings
  • Sides
  • European
Jump to the recipe
wooden spoon in a bowl of macaroni salad

In search of a go-to macaroni salad for backyard barbecues, a church potluck, or the holidays? This classic recipe from my Nana is a crowd pleaser and perfectly portable!

An overhead shot of a white bowl filled with macaroni salad.more

Why this recipe works

The addition of diced crunchy vegetables works perfectly with the al dente pasta in this family favorite.

Simple ingredients mean it’s quite possible that you have everything you need in your pantry and refrigerator.

Nana brought her macaroni salad to every church potluck she attended. If she didn’t bring it, she heard about it!

bowl of macaroni salad on a table with pepper, onion, dried pasta, and plates in background

Ingredients you will need

While I suggest red bell pepper in this salad, you can use any variety of bell or sweet pepper. Red adds nice color, but so would yellow or orange or a combination of all the above!

labeled ingredient photo for macaroni salad

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

How to Make Nana’s Macaroni Salad

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

  1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

adding vinegar to mayo in bowl

adding salt and pepper to bowl with mayo and mustard

  1. Combine Mayonnaise, vinegar, Dijon Mustard, sugar, salt, and pepper in large bowl.

adding onion to dressing and vegetables in a bowl

  1. Stir together celery, bell peppers, onion, and dressing ingredients.

adding cooked macaroni to the pasta dressing and veggies in bowl

  1. Stir in the cooked and cooled macaroni.
  2. Cover with plastic wrap and allow to sit in the refrigerator for at least one hour, preferably 4 hours.

Expert Tips & FAQs

  • Dressings tend to taste better with time. Allowing your macaroni salad to sit in the refrigerator for several hours gives the dressing a chance to soak into the pasta. The flavor melds nicely and you will enjoy this salad so much more!
  • I like to use a Chop Wizard with the small chop blade to quickly chop my veggies. I don’t like giant chunks in my salad. My belief is that the vegetables should complement and enhance the macaroni, not overpower it.
  • We use elbow macaroni in our salad, but you can use whatever you like. Ditalini is a variety of pasta shaped like little short tubes and works great in macaroni salad!

hands placing bowl of macaroni salad onto a table

I hope you love Nana’s Macaroni Salad just as much as we do!

More Salad Ideas for Summer

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