Air fryer scallops are quick and easy to make with only a handful of ingredients. With just 15 minutes of time, you’ll have tender, plump scallops ready to devour straight from the air fryer!

Why this recipe works

Air fryer scallops are just as good as your classic pan-seared scallops, the only difference is your method of cooking. Scallops don’t need a heap of dressing up, just a sprinkle of Old Bay seasoning and garlic salt will yield delicious results. Serve with a side of garlic butter to drizzle or dunk in to take them to the next level!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SCALLOPS – When buying scallops, look for sea scallops. Bay scallops are much smaller and are better in salads. You can either remove the muscle attached to the sea scallops or cook them as is. To remove, pull the muscle off before seasoning and air frying.

ADDITIONS – The garlic butter is optional but adds a nice flavor element. You can also squeeze fresh lemon juice over the scallops.

How to Make Air Fryer Scallops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Using paper towels, pat the scallops dry.
Season scallops with garlic salt and Old Bay.
Spray the air fryer basket with cooking spray.
Place scallops in the air fryer basket being careful not to crowd them. You need the air to be able to circulate, which means you will likely have to work in batches.
Cook at 400 F for 7-9 minutes, turning scallops over halfway through the cooking process.
Melt butter and stir in minced garlic. Serve with garlic butter for dipping or drizzling.

Frequently Asked Questions & Expert Tips

How do I store leftovers?

Though scallops are best enjoyed right away, you can store any leftovers in an air-tight container kept in the refrigerator for up to 2 days. Reheat in the air fryer.

Can I use frozen scallops?

While you can use frozen scallops, I highly recommend thawing them beforehand as the seasonings will not be able to stick to anything frozen and will slide right off. On top of that, it’s much easier to get an even doneness throughout all of your scallops if they are not frozen. Thaw frozen scallops in the refrigerator overnight or in a bowl of cold water with the packaging still intact. Be sure to pat them dry with paper towels before beginning.

At what temperature are scallops done cooking at?

Scallops are done cooking when they reach an internal temperature of 125F on an instant read thermometer. Be careful not to overcook scallops as they become tough and chewy when overdone.

Serving Suggestions

Air fryer scallops can be enjoyed on their own as an appetizer or main course. They’re delicious tossed into pasta with olive oil or butter, or served with rice, lemon couscous, potatoes, green beans, and asparagus.

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