Pink Lady Cocktail

A perfect Valentine’s Day Cocktail, or an option for a girls’ night, the Pink Lady Cocktail is a prim and pretty concoction that packs a serious wallop.

Why this recipe works

The Pink Lady is the perfect cocktail to try if you are timid about using egg whites, as the lemon juice further reduces any risks posed by consuming raw egg whites. (And statistics from the National Safety Council have shown that the risks of salmonella are far lower these days than in previous decades. You’re 4x more likely to choke on food than to get salmonella poisoning.)

Of course, using fresh pasteurized eggs is a good call for this recipe!

Ingredients for Pink Lady Cocktail

Cocktail Tips

• The standard garnish for a pink lady cocktail is a cherry, but a twist of lemon would also be nice.
• The pictures with more foam use an additional egg white frothed and then spooned on top.

How to Make a Pink Lady

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the instructions!

1. Place all ingredients in a cocktail shaker and give a vigorous shake for 10 seconds.
2. Fill the cocktail shaker with ice and give a repeated shake for 20-30 seconds until the egg has made the mixture frothy.
3. Pour out into a martini glass and garnish with a maraschino cherry and a twist of lemon.

The Pink Lady is a classic cocktail with a fun, frothy texture and a sweet-and-tart taste that plays out beautifully. The applejack cuts through the gin nicely to add a bit of warmth without being overpowering.

More Pink Cocktails

• With Valentine’s Day coming up, make your sweetheart this Cupid’s Cocktail, nothing beats champagne and strawberries!
• Or maybe this Valentine’s Mudslide cocktail for the Bailey’s and ice cream lovers out there!
• Our latest addition is this gorgeous Pink Gin & Tonic!

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This post was originally published on this blog on Jan 22, 2018.