Steak and Potatoes

This hearty steak and potatoes skillet combines tender marinated steak with crispy, seasoned potatoes for a flavorful one-pan meal made right on the stovetop.

Why this recipe works

There’s never a wrong time for good ole steak and potatoes. Juicy little steak bites cooked with baby potatoes in a skillet of flavorful seasonings make one heck of a dinner with hardly any effort.

First, we’ll start with our flavorful bourbon marinade which brings a rich umami undertone to the cubed steak while a simple blend of seasonings elevates the potatoes to crispy golden perfection. Seriously, even the picky eaters love this one. Plus the entire meal comes together in under an hour right on the stovetop.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

STEAK – Sirloin tip steak is lean and tender, which is ideal for quick cooking in a skillet. You can substitute with ribeye or New York strip to make your steak bites if preferred.

MARINADE – We used our bourbon marinade. You don’t need to marinate the steak cubes for long in order to get crazy flavor with this one! For other options try our classic steak marinade or ribeye steak marinade.

How to Make Steak and Potatoes

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Cut steak into 2-inch cubes. Combine with marinade and set aside.
2. In a mixing bowl, combine garlic salt, chili powder, black pepper, and minced garlic. Add half of the olive oil and whisk together.
3. Cut potatoes in half. Pour seasoning mixture over the potatoes and toss to coat.
4. Add remaining olive oil to a skillet over medium-high heat until shimmering.
5. Add potatoes, cut side down, to brown the flesh. Turn heat down to low and partially cover, cooking for 20 minutes, or until fork tender.
6. Remove potatoes from the skillet and add marinated meat. Cook until browned and add the potatoes back in. Cook long enough to heat through.

Frequently Asked Questions & Expert Tips

Store your leftover steak and potatoes skillet in an air-tight container kept in the refrigerator for up to 4 days. Reheat the potatoes first in a skillet over medium-low heat with a bit of oil until crisp, then add the steak bites and heat for a few more minutes until warmed through. You can also reheat this dish on a baking sheet covered with aluminum foil. Bake at 250F until warm, around 20 minutes or so.

You can easily incorporate more veggies into this dish. Bell peppers, mushrooms, or onions would be excellent additions. Simply toss them into the skillet with the potatoes.

Serving Suggestions

Steak and potatoes is a hearty one which means it’s filling all on its own. However, we like to add a green on the side whether that be a fresh dinner salad, roasted green beans, Brussels sprouts, or roasted asparagus.

It’s also insanely good drizzled with chimichurri. Enjoy!

More Related Recipes

• Air Fryer Steak
• Beef Stroganoff
• Salisbury Steak Meatballs
• Blue Cheese Crusted Steak
• Air Fryer Steak Bites

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