Shrimp Seasoning

This 5-minute shrimp seasoning can be used as a wet or dry rub and adds zesty, mouth-watering flavor to your already juicy shrimp.

Why this recipe works

A flavorful shrimp seasoning can elevate your crustacean game whether it’s grilled, sauteed, tucked into tortillas, or battered and fried.

A blend of white pepper Cajun seasoning, smoked paprika, brown sugar, garlic powder, chili powder, and Italian seasoning lends a hefty punch of flavor to shrimp whichever way you decide to cook it. You can even use it on chicken, vegetables, and other seafood. We love a versatile seasoning.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SEASONING – Slap Ya Mama white pepper, smoked paprika, brown sugar, garlic powder, chili powder, Italian seasoning, and salt are what you need to make this quick blend. The Slap Ya Mama white pepper can be substituted with homemade Cajun seasoning or regular Slap Ya Mama seasoning.

How to Make Shrimp Seasoning

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Whisk together all ingredients in a medium bowl. Store in an airtight container for up to a year.
2. To use, sprinkle directly on shrimp or combine with olive oil to make a wet rub. Toss to coat shrimp and cook on the grill or sautee in a pan.

Frequently Asked Questions & Expert Tips

We never recommend seasoning shrimp when it is still frozen as all that deliciousness will slide right off when it thaws or cooks. First, thaw the shrimp and pat it dry. Then, either sprinkle the seasoning on or mix it with olive oil to create a wet rub.

suggests mixing 2 tablespoons of seasoning with 2 teaspoons of olive oil for 1 pound of shrimp. If you are using it as a dry rub, simply season it to your liking.

Store the homemade seasoning in an air-tight container, such as a mason jar or even a sealed zipper bag, kept at room temperature for up to 1 year.

Serving Suggestions

Serve shrimp seasoning sprinkled on top before sauteeing, baking, or grilling. Create a wet rub with a bit of olive oil if desired. For fried shrimp, add the seasoning to your flour blend and continue with the recipe. Try it out any of the following…

• Fried Shrimp
• Grilled Shrimp
• Shrimp Fajitas
• Air Fryer Shrimp
• Colossal Shrimp

You don’t have to stop at just shrimp. This seasoning blend works well with sauteed vegetables, chicken, pork, salmon – you name it. Enjoy!

More Related Recipes

• Cajun Seasoning
• All Purpose Seasoning
• Homemade Taco Seasoning

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