Crispy Shrimp

Perfectly plump and lightly breaded, this crispy shrimp recipe has just the right amount of crunch without a heaping amount of breading. Pop them in some oil and pan-fry them until they’re a crisp golden brown!

Why this recipe works

Crispy shrimp is really easy to make with a handful of ingredients and 20 minutes to spare. You simply toss the shrimp in a batter then skillet fry them in hot oil. It’s a tasty way to switch up regular sauteed shrimp for parties or as a meal.

This crispy shrimp is similar to Shrimp Tempura in that the method of making it is the same. Our batter is thinner, producing a crispy texture. The flavor is wonderful and has great texture without as much breading.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SHRIMP – We used 1/2 pound of fresh grilling shrimp, though you can use almost any kind of fresh shrimp for this recipe. Frozen shrimp will also work, but be sure you allow them to thaw then pat them dry so the breading can stick.

How to Make Crispy Shrimp

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Rinse and pat shrimp dry.
2. In two places, score through vein on underside of shrimp. We scored near the head then farther down near the tail. This will help the shrimp from curling up really tight. Only score it, do not cut all the way through.
3. With shrimp on a cutting board, hold sifter above the shrimp and lightly add cornstarch to the sifter. Sift cornstarch over shrimp, then turn over to sprinkle the other side. You may not use all of the cornstarch.
4. To make the batter, in a medium bowl, whisk together egg, flour, and iced water (do not add the ice).
5. Add enough olive oil to your skillet to come about 1/4-inch up the side. Preheat the oil to 150-175 over medium-high heat. Use a candy thermometer to gauge the temperature.
6. Once oil reaches temp you will need to work quickly. Using tongs, dip shrimp into the batter. Allow to drip off for just a second, then place into hot oil. Repeat with remaining shrimp.
7. Cook shrimp about 3 minutes on each side. Do not crowd the shrimp.
8. Remove from skillet to a paper towel lined plate to drain.

Frequently Asked Questions & Expert Tips

If you’re lucky enough to have leftovers, you can store them in an air-tight container kept in the refrigerator for 3-4 days. Reheat in a skillet with a small amount of oil over medium heat, or pop them in the air fryer.

Serving Suggestions

Crispy shrimp makes a delicious appetizer and main course. Serve with a dipping sauce like garlic butter, cocktail sauce, or Alabama white sauce.

More Shrimp Recipes

• Shrimp Tacos
• Shrimp Pasta
• Grilled Shrimp
• Shrimp Salad
• Shrimp Fajitas
• Shrimp Kabobs
• Air Fryer Shrimp
• Chile Lime Shrimp

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