Ranch Seasoned Oyster Crackers

These ranch seasoned oyster crackers are the perfect snack! They can be made in the oven or slow cooker at your convenience. You’ll be eating these crunchy little crackers coated in zippy dill and garlic by the handful!

Ranch Seasoned Oyster Crackers

This recipe for ranch seasoned oyster crackers has been a snack staple in my family for years. These toasty ranch oyster crackers are so addicting! They make a wonderful appetizer at any party and are a favorite snack for munching on game day. Toss a handful into your homemade tomato soup as well!

This recipe has been around for decades, but I’ve found that the cracker package size has changed over the years, so I adapted the classic ranch crackers to the most current measurements.

These oyster crackers make a great party appetizer. I’ve found that the key for party appetizers is a variety of hot and cold dishes, sweet and savory, as well as different textures such as crunchy ranch oyster crackers and gooey Bolitas de Queso (fried cheese balls). No matter the occasion I hope you enjoy these crackers as well!

Did you know you can make these in the crockpot? They’re traditionally baked at low heat in the oven, but your slow cooker can do that too! I love using my crock pot for appetizer recipes like Crock Pot Queso dip.

I’ve found that the slow cooker is not necessarily faster or easier, but it does allow you free up your oven for other dishes, especially if you’re making multiple recipes for a party.

It also comes in handy in the summer when I refuse to turn on the oven and heat up the house. So depending on your circumstances, you may prefer one method over another.

The original recipe calls for vegetable oil to be used in the coating. I prefer the flavor of butter, but either one can be used. If using butter, you’ll need to melt it before mixing with the spices.

Next, toss the seasoning with the crackers. This can be done in a bowl, right in the crock pot or in a zip-lock bag for easy cleanup.

At this point, they can be lightly toasted in the oven, or in your slow cooker. Allow the crackers to cool completely before serving for optimal crispness. Packaged up in airtight containers, these oyster crackers also make great gifts!

Ingredients you will need

• 1/2 cup unsalted butter (melted) or vegetable oil
• 1 packet (1 oz) dry ranch mix
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• ¼ teaspoon black pepper
• 18 oz oyster crackers (2 bags or 12 cups)

Helpful kitchen tools:

• Mixing bowl
• Crock Pot
• Baking sheet
• Measuring cups and spoons

We are so crazy about appetizers that sometimes we’ll make an entire dinner out of them. I love parties (like the Super Bowl) where I can serve an assortment of small bites like these Bacon Wrapped Smokies, Baked Brie, or Appetizer Veggie Pizza.