Pineapple Fried Rice

The sweet and savory flavors sing in this pineapple fried rice with juicy fresh pineapple and tender-crisp veggies. A simple and flavorful dish made in around 30 minutes!

Why this recipe works

Onions, carrots, bell peppers, peas, and fresh pineapple bring life to this pineapple fried rice recipe. Fresh pineapple adds brightness to the otherwise savory profile of fried rice with tender stir fry veggies and long grain rice.

We absolutely love all versions of fried rice, whether you add chicken, pork, or shrimp – it’s a welcoming base for all kinds of additions. Yes, even fruit!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

PINEAPPLE – We chopped fresh pineapple ourselves so we could use the pineapple shell to display the rice in. If you prefer, you can use a 20-ounce can of pineapple (be sure to drain it). If using canned pineapple, use the kind that is canned in juice, not syrup.

RICE – Your favorite long grain rice will work for this recipe such as Jasmine or Basmati.

How to Make Pineapple Fried Rice

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Heat olive oil in a large deep-sided skillet over medium-high heat. Add garlic and ginger, saute until fragrant, about 1-2 minutes. Add onion and saute an additional 2-3 minutes. Add carrots and saute 3-4 minutes more.
2. Whisk eggs together in a small bowl. Move the vegetables to one side of the pan and add the scrambled eggs to the other side. Use a rubber spatula to scramble the eggs in the pan, then mix everything together.
3. Add fish sauce and oyster sauce to the skillet and stir to combine.
4. Stir in the cooked rice, then add red bell pepper, salt, pepper, and sugar. Stir to combine well.
5. Finally, add the pineapple chunks, peas and soy sauce.
6. Stir everything together and heat for a minute or two before serving.

Frequently Asked Questions & Expert Tips

Store leftovers in an air-tight container kept in the refrigerator for 1-2 days. Reheat with a splash of water in the microwave until hot, we like to cover ours with a damp paper towel.

Yes, you can freeze this dish. To do so, transfer the fried rice to a large ziptop bag, expelling any trapped air. Freeze for up to 1 month.

Serving Suggestions

You can absolutely add shrimp or another protein of choice to the pineapple fried rice as well as chopped cashews for crunch. Otherwise, it pairs well with a variety of main courses such as Thai or Chinese meals.

If using fresh pineapple, save the shell for serving! It makes a pretty presentation – just be sure to pat the interior of the hallowed pineapple shell dry before adding the rice. We love doing this for summer potlucks and barbecues.

More Related Recipes

• Pork Fried Rice
• Shrimp Fried Rice
• Chicken Fried Rice
• Cauliflower Fried Rice
• Vegetable Fried Rice

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!