Peppermint Patty Brownies

These peppermint patty brownies are the perfect indulgence for when you are craving a rich, restaurant-style brownie dessert, but would rather stay home in your pajamas. With boxed brownie mix as a base, this recipe is simple to make and a real crowd pleaser.

Why this recipe works

Years ago while visiting my grandparents’ home in Massachusetts, I spent some time sprawled on the kitchen floor, paging through my grandmother’s vintage cookbooks. I came across a peppermint patty brownie recipe from the 1950’s. The recipe called for a boxed brownie mix and called for pouring melted peppermint patties candy over baked brownies. According to my Grandma, using boxed brownie mix and cake mix was all the rage back in the ’50s.

I began to wonder how brownies would taste if chopped Peppermint Patties were mixed into the brownie mix itself, instead of just drizzling them over the top of plain brownies. The results were absolutely amazing! The bonus is there are less dishes and there’s no melted candy mess to clean!

Ingredient Info and Substitution Suggestions

BROWNIE MIX – You’ll need a box of your favorite brownie mix plus the ingredients on the back. You could certainly use your own homemade brownie recipe if you prefer, but if you’re in a hurry, boxed brownie mix is a real time saver!

EXTRACT – You’ll need 1 teaspoon of peppermint extract. I wouldn’t recommend using anymore than that as it’s quite potent.

GARNISH – Chocolate sauce, fresh mint and a handful of chopped peppermint patties make for simple but fun garnishing!

How to Make Peppermint Patty Brownies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a large bowl, mix the brownies as directed on the package, adding 1 teaspoon of peppermint extract. Fold in chopped peppermint patties.
2. Bake as directed on box.
3. Cool, then cut into slices.
4. Serve warm, topped with chocolate syrup, chopped Peppermint Patties, and fresh mint.

Frequently Asked Questions & Expert Tips

Store the cooled brownies in an airtight container kept at room temperature for up to 5 days.

Absolutely. Feel free to use your favorite fudge brownie recipe instead of box mix if preferred.

Yes, simply place the peppermint patties in a bowl and microwave until melted in short bursts. Be careful not to seize the chocolate. Drizzle it over top of the finished brownies.

Serving Suggestions

The Peppermint Patties melt into the brownie batter, creating a rich, fudge-like texture. Cool completely before cutting (it’s easier to cut cool brownies than hot brownies) but I do recommend warming them briefly in the microwave before serving!

Garnish with chocolate syrup, chopped Peppermint Patties, and fresh mint for a beautiful and delicious treat!

More Chocolate Recipes

• Chocolate Spritz Cookies – Fireflies & Mud Pies
• French Silk Brownies – Crazy for Crust
• Fudge Brownies with Peanut Butter Frosting
• Chocolate Cheesecake Brownies
• Fudge Frosted Espresso Brownies

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