Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Total time: 22 min
Yield: 36 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter unsalted butter, softened; ½ cup creamy peanut butter; ½ cup granulated sugar; ⅓ cup light brown sugar; 1 teaspoon vanilla extract; 1 large egg; ½ cup rolled oats run through food processor; 1 cup chocolate chips your favorite flavor

Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut butter oatmeal chocolate chip cookies are chewy and delicious and great anytime you need a sweet treat. They are an easy cookie to make and will become one of your favorite twists on chocolate chip cookies.

Total 22 minutes

Serves 36 cookies

Desserts

American

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Peanut Butter Oatmeal Chocolate Chip Cookies

Oatmeal adds a really nice chew to cookies that nothing else seems to accomplish. We love peanut butter cookies and all varieties of chocolate chip cookies. This peanut butter oatmeal chocolate chip cookie recipe fits in nicely.

ingredients for Peanut Butter Oatmeal Chocolate Chip Cookies

Ingredients you need for this cookie recipe

Dry ingredients – all-purpose flour, baking soda, salt, and rolled oats
Fat – unsalted butter and creamy peanut butter
Sugars – granulated sugar and light brown sugar
Wet ingredients – vanilla extract and egg
Add-ins – chocolate chips your favorite flavor

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Helpful kitchen tools:

Cookie scoop
Baking sheets
Silicone baking mat
Wire cooling racks

step photos for Peanut Butter Oatmeal Chocolate Chip Cookies

How to make Peanut Butter Oatmeal Chocolate Chip Cookies

This cookie dough is easy to throw together and it makes quite a few chewy cookies. This recipe will yield 36-40 regular sized cookies.

Whisk together the flour, baking soda, salt and ground oatmeal; set aside.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract. Add the egg and beat to combine.
On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips.
Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes, or until the cookies are lightly golden.

plate full of Peanut Butter Oatmeal Chocolate Chip Cookies

Kitchen Tips

I run my old fashioned oatmeal through my mini food processor before mixing it with the dry ingredients. If you prefer chunks of oats in your cookies, simply skip the processing.
You can use any combination of your favorite chocolate chips. I’ve used a combination of milk chocolate, semi-sweet, and dark chocolate, but any one type or combo will be great.
Just like all other chocolate chip cookies, you can freeze this dough. I suggest portioning out dough balls and placing them on a wax paper-lined cookie sheet or dinner plate. Be sure they aren’t touching each other then freeze. When frozen place them in a freezer gallon plastic bag.

stack of Peanut Butter Oatmeal Chocolate Chip Cookies

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broken cookie near cooling rack