Hot Apple Cider

Just 2 super simple ingredients and 2 spicy additions make this amazing Hot Apple Cider. Perfect for fall festivals, parties, and backyard bonfires, and it’s so easy to make!

Why this recipe works

Honestly, it couldn’t get any easier. You heat this easy apple mixture on the stovetop and can keep it warm in your crockpot. And yes, you certainly can start and finish in the slow cooker!

Apple cider is a fall favorite and is perfect for the autumn holidays. I like to serve my Vanilla Orange Punch at the holidays too, but nothing says fall like hot apple cider!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

How to Make Hot Apple Cider

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!

1. In a stockpot, bring all ingredients to a boil.

1. Reduce heat and simmer for 15 minutes.
2. Strain and serve.

1. After straining you may transfer to a crockpot set on low to keep warm.
2. Garnish with apple wheels, cranberries, star anise, and cinnamon sticks. Alternatively, you can garnish individual cups with whipped cream and a sprinkling of cinnamon.

Expert Tips & FAQs

• Apple cider is my choice, but it is cloudier than apple juice because of the process of making it. You can use apple juice if you prefer a clearer beverage.
• While you certainly don’t have to add the garnishes, if you are having a party, it makes the punch look so beautiful and festive!
• I like to serve this with glass mugs so guests can see the gorgeous color of this hot apple cider.
• To turn this hot apple cider into an adult beverage, you can spike it with rum, bourbon, or brandy.

For a different twist, you can add a scoop of vanilla ice cream (or wow, use my apple cider ice cream!). Yes, the punch will cool off quickly, but the flavor is amazing!

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• Apple Cider Sangria
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• Apple Pie Cocktail
• 30 Apple Cider Recipes
• Apple Nachos

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