Garlic Butter Pork Chops

Smothered garlic butter pork chops are one of our favorite ways to cook up a juicy pork chop, and they couldn’t be easier to make in a skillet on the stovetop.

Why this recipe works

We’re sticking to easy, pantry-staple ingredients for this garlic butter pork chops recipe. A bit of olive oil, butter, garlic, onion and garlic powder, plus a dash of salt and pepper go a long way here. You basically melt down the butter in a skillet, add the chops, then generously baste them in garlic butter.

The garlic butter works to add moisture and flavor leaving you with juicy, tender, skillet-seared pork chops. Simple has never been more delicious. Pair them with sauteed asparagus and potatoes for a well-rounded meal.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

PORK – We prefer to use bone-in center-cut pork chops as they have so much more flavor and are typically a lot juicier compared to boneless. If you want to use boneless, note that the cook time will need to be adjusted as they cook through a lot quicker. Pork is done cooking when it reaches an internal temperature of 145F on an instant-read thermometer.

How to Make Garlic Butter Pork Chops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a medium bowl combine garlic powder, onion powder, salt, pepper, and 1 tablespoon of the olive oil.
2. Rub mixture all over both sides of the pork chops.
3. In another medium bowl, melt 3 tablespoons of the butter, then add in the minced garlic.
4. Add remaining 2 tablespoons of the butter and remaining olive oil to a large skillet over medium-high heat.
5. Using tongs, add pork chops to hot butter/oil mixture in skillet. Cook 4 minutes on one side then turn them over.
6. With a basting brush, paint each pork chop with the garlic/butter mixture. Continue cooking about 4 minutes.
7. Turn pork chops over one more time to baste them in the pan juices. Remove and serve.

Frequently Asked Questions & Expert Tips

Pork chops should reach an internal temperature of 145F on an instant-read thermometer inserted into the thickest portion of the meat.

Store any leftovers in an air-tight container kept in the refrigerator for 3-4 days.

Pork chops are notorious for drying out when reheated. I recommend reheating them in a skillet with a dash of oil over medium-low heat just until warmed through.

Serving Suggestions

We have found that one of the best parts of these chops are the brown bits in the pan. Be sure to spoon some of those over the chops before serving!

Enjoy these garlic butter pork chops with a side of sauteed asparagus, garlic green beans, broccoli, carrots and either mashed or roasted potatoes. We love serving them with a side of sweet potatoes for a little diversity in flavor.

More Pork Chop Recipes

• Fried Pork Chops
• Baked Pork Chops
• Crockpot Pork Chops
• Air Fryer Pork Chops
• Sous Vide Pork Chops
• Instant Pot Pork Chops

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