Crockpot Pork Chops

These crockpot pork chops are smothered in a rich brown gravy dotted with baby bella mushrooms and sliced onions. They’re tender, juicy, and slow-cooked to perfection, what more can you ask for out of a pork chop?

Why this recipe works

Pork chops are a comfort meal around here, whether they’re instant pot pork chops, baked chops, or slow-cooked while you’re busy doing other things during the day. It’s a meal you can always lean on. The savory brown gravy with mushrooms and onions elevates these crockpot pork chops with additional robust flavors. You’ll definitely want to keep this one in the rotation!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

PORK – We used regular-cut bone-in pork chops. You can use thick cut if you like. However, thin-cut pork chops might be a bit delicate for the crockpot and may fall apart easily.

GRAVY – The gravy is made with condensed cream of chicken soup, condensed cream of mushroom soup, low sodium chicken broth, and Kitchen Bouquet, which is a mixture of vegetable stock, spices, and herbs that helps to add flavor and rich color to gravies or stews. If preferred, you can use beef or vegetable broth instead of chicken broth.

ADDITIONS – Onions and baby bella mushrooms will add so much flavor. If you aren’t a fan, feel free to leave them out.

How to Make Crockpot Pork Chops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Season both sides of the pork chops with half of the garlic salt, half of the onion powder, and half of the black pepper.
2. Add olive oil to skillet and heat over medium-high until shimmering.
3. Add pork chops to hot oil and allow to cook for 3 minutes per side. Remove skillet from heat and set aside.
4. To make the gravy, combine cream of mushroom soup, cream of chicken soup, chicken broth, Kitchen Bouquet, remaining garlic salt, onion powder, and pepper in a medium saucepan. Stir to combine, cooking over medium-high heat, just enough to heat through.
5. Add sliced onions and mushrooms to the bottom of the slow cooker. Place browned pork chops on top of the mushrooms and onions. Pour gravy all over the pork chops.
6. Cover the crockpot and cook on low for 6-7 hours, or on high for 4-5 hours.

Frequently Asked Questions & Expert Tips

Store leftover crockpot pork chops in an air-tight container kept in the refrigerator for 3-4 days.

It’s recommended to thaw most meats before adding them to the slow cooker in order to properly cook them. Thaw frozen pork chops before placing them in the crockpot.

No, you do not have to brown pork chops before adding them to the slow cooker if you don’t want to. Quickly searing them in a skillet simply adds a nice crust to the chops, as you will not get that by cooking them in the crockpot on their own.

Serving Suggestions

Serve your juicy crockpot pork chops with a side of mashed potatoes, broccoli, carrots, garlic green beans, corn, or your favorite steamed or roasted vegetables.

More Pork Chop Recipes

• Fried Pork Chops
• Baked Pork Chops
• Air Fryer Pork Chops
• Sous Vide Pork Chops
• Instant Pot Pork Chops

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