Chocolate Freezer Fudge

This easy chocolate freezer fudge is ready in minutes and requires no cooking. Just mix it all together, chill, and serve!

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No-Cook Chocolate Freezer Fudge

What’s your favorite treat to bake up this time of year? For me, it’s always cookies (specifically, these Sweet Potato Cookies) because it’s almost impossible to mess them up. And while I love fudge (i.e. eating fudge), I’ve always been scared to make it.

While decent fudge is as easy as melting some chocolate and calling it a day, great fudge takes work. And it’s work I’m not prepared to do this time of year. Which is why today we’re whipping up an ultra-simple, rather healthy, no-cook chocolate freezer fudge!

The ingredients in this No Cook Chocolate Freezer Fudge may seem unconventional, but they come together in the most creamy, rich chocolate fudge that you’re going to love!

It’s sweetened naturally with medjool dates, which add caramel-y gooeyness. Almond butter and coconut oil make it creamy and smooth. Finally, the cocoa powder adds rich chocolate flavor (without the whole melting process!) You’ll just mix it all together in a food processor until smooth, spread into a parchment paper-lined baking sheet, and pop in the freezer for 15 minutes until it sets. Then just cut into blocks and serve all season long!

To make this Chocolate Freezer Fudge you’ll need:

• 1 cup Medjool dates
• ½ cup unsweetened cocoa powder
• ½ cup almond butter
• ¼ tsp salt
• ¼ tsp vanilla extract
• ¼ to ½ cup melted coconut oil

Kitchen tools you may find useful:

• Food processor
• Small baking dish
• Parchment paper
• Sharp chef’s knife

If you love fudge, you’ll definitely want to check out some of our favorite fudge recipes on the blog like our4 Ingredient Bailey’s Fudge, our Red Velvet Fudge which is great for Valentine’s Day, this Chocolate Peanut Butter fudge which can be enjoyed year-round, this White Chocolate Cranberry Fudge which is perfect for holiday gift giving, and can’t forget the Bailey’s Irish Cream Fudge for St. Patrick’s Day!