Caramel Apple Mimosas

These caramel apple mimosas are the perfect fall cocktail. We’ve served them for Friendsgiving as well as Thanksgiving, and they are always well received. Just a few ingredients and you’ll be serving these beautiful drinks!

  • Total 3 minutes
  • Serves 8 cocktails
  • Cocktails
  • American
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Caramel Apple Mimosas

These caramel apple mimosas are the perfect fall cocktail. We’ve served them for Friendsgiving as well as Thanksgiving, and they are always well received. Just a few ingredients and you’ll be serving these beautiful drinks!

4 GLASSES OF CARAMEL APPLE MIMOSAS more

Why this recipe works

Fall weather makes people crave apples and pumpkins. With the holidays around the corner, this mimosa is perfect for all your holiday get togethers.

Related Recipe – Carmel Sauce

caramel mimosas garnished with apples

Ingredients you will need

labeled ingredients for caramel apple mimosasGet all measurements, ingredients, and instructions in the printable version at the end of this post.

How to Make Caramel Apple Mimosas

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

  1. In a small bowl, stir brown sugar and cinnamon to combine. Set aside.
  2. In a separate small bowl, spread caramel apple dip in the bottom of the bowl. Dip each rim of the 8 champagne glasses into the caramel apple dip.dipping glass rim in caramel
  3. Next, dip the rim of each glass into the brown sugar and cinnamon mixture.dipping glass rim in brown sugar
  4. Pour champagne into each glass until they are ½ full.pouring champagne into glass
  5. Top with apple cider until they are about ¼ inch from the top.adding apple cider to glass
  6. Add a dash of caramel beverage syrup to each glass.adding syrup to glass
  7. Garnish with sliced apples and serve promptly.
glasses garnished with apples

Frequently Asked Questions

Can I make a pitcher of these?

In a pitcher, combine the apple cider and champagne. Do not add the beverage syrup until you pour the mixture into the glass.

Will this go flat if I make a pitcher?

It is important to keep your champagne chilled so that it stays nice and bubbly for your drinks. Once the bottle has been opened it will begin a slow process of losing its fizz. Therefore, if you are serving a pitcher, don’t fill the pitcher until you are ready to serve.

How can I keep my apple slices from browning?

Slice your apples ahead of time and place them in water with a little bit of lemon juice to prevent browning.

glass of caramel apple mimosa

Caramel Apple Mimosas are perfect for fall mornings before heading out to the pumpkin patch or served for Thanksgiving brunch. Apple cider and caramel bring together two favorite fall flavors in these delicious mimosas (and in my apple cider sangria!).

More Champagne & Prosecco Drink Recipes

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