Chickpea Vegetable Soup

Need a healthier vegetable soup recipe to warm your bones this winter? This hearty soup with quinoa and chickpeas has you covered (and takes just under 30 minutes to make!).

Why this recipe works

Why? Well for starters, they’re almost impossible to mess up. Throw everything in a pot, heat it up, boom soup.

Flavors not right? You can adjust them! Don’t have a certain ingredient? Substitute it! They’re flexible and forgiving and have won a special place in my heart, especially in these cold-weather months.

How To Make Chickpea Vegetable Soup

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

To make this soup we’ll start with a flavorful base of onions, garlic, carrot, and celery. Let those cook until soft, then add in vegetable (or chicken) broth and some herbs.

Bring it to a boil then add in the quinoa, cooking until the quinoa is done. Then just throw in some chickpeas and chopped parsley and serve! It’s that easy (and SO delicious).

Get ready to throw this healthy chickpea vegetable soup recipe into your bookmarks page, it’ll become a family favorite in no time!

More Soup Recipes

• Black Bean Soup
• Chicken Bean Soup
• Crockpot Chicken and Dumplings
• Cheddar Cheese Potato Soup
• Cream of Mushroom Soup

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This recipe was originally published on January 3, 2018