Name: Baked Lamb Chops
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 ¼ pound lamb rib chops at room temperature; 1 Tablespoon minced garlic; 1 ½ Tablespoons garlic salt; 2 teaspoons brown sugar; 2 teaspoons black pepper; 1 Tablespoon smoked paprika; 1 ½ Tablespoons fresh chopped rosemary; 2 Tablespoons olive oil

Juicy baked lamb chops are seared in a skillet then transferred to an oven to bake until melt-in-your-mouth perfection. These chops are full of flavor and really easy to make, see for yourself!

Why this recipe works

First, you’ll massage the chops with oil and spices then pop them in a pan to sear to amplify that gorgeous crust. Transfer your skillet to the oven to bake the rest of the way, it’s that simple! Baked lamb chops don’t have to be overly complicated. With a little help from some flavorful spices and a toasty warm oven, you’ll have impressive chops on the table in around 30 minutes.

From grilled lamb chops to air fryer lamb chops, we simply can’t get enough. There really isn’t a “best” way to cook them, but rather a preferred way for your individual taste. However, it’s always nice to have a classic oven baked lamb chops recipe at your fingertips!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

LAMB – Remove your lamb rib chops from the refrigerator about 30 minutes before cooking. Letting your lamb reach room temperature allows the meat to relax, compared to when it’s cold, it tenses up. Lamb is a meat that cooks quickly and can dry out easily, therefore it’s best to have it at room temperature so that it evenly cooks.

How to Make Baked Lamb Chops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Preheat oven to 375 F.
Whisk all ingredients (except lamb chops) together in a bowl.
Using gloved hands, massage oil and spice mixture all over both sides of the lamb chops.
Heat a large (dry) oven proof skillet over medium-high heat. Once the skillet is hot, add the lamb chops.
Sear chops on one side for 3-5 minutes. Turn chops over and sear another 2-4 minutes.
Place skillet in oven, uncovered, and bake for 10 minutes (for medium rare).

EXPERT TIP – Lamb is best when cooked to medium-rare, but if you prefer medium increase the time in the oven to 15 minutes instead of 10.
Remove from oven and transfer chops from skillet to a cutting board and tent with foil. Allow to rest for 5 minutes.

Frequently Asked Questions & Expert Tips

Can you eat lamb rare?

Yes, enjoying a lamb chop rare is perfectly fine as long as the outside is cooked – just like you can eat a rare steak.

How do I store leftover lamb chops?

Store leftovers in an air-tight container kept in the refrigerator for 3-4 days.

Serving Suggestions

Garnish baked lamb chops with a sprinkle of chopped parsley and a side of potatoes, green beans, asparagus, brussels sprouts, or carrots. They pair really well with a glass of Pinot Noir or cabernet sauvignon.

More Lamb Recipes

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!