Pulled pork rub packs a savory blend of spices and seasonings together to elevate juicy shredded pork among a sea of other meats. Mix and store for later!

Spoonful of Pulled Pork Rub held above a boneless pork shoulder

Why this recipe works

This pulled pork rub is smokey, deep, and lightly sweet creating a union of savory flavors. A homemade spice blend allows you to mix and match seasonings to suit your individual taste. If you’re an avid cook or even a beginner, you’ll likely already have all the basics on hand to make it yourself.

We use this blend on pulled pork whether it’s in the slow cooker, smoker, instant pot, or Dutch oven. However, it isn’t limited strictly to pork – try it on pulled chicken, burgers, or ribs to name a few. It’s even fantastic sprinkled over grilled or sauteed veggies.

Spoonful of Pulled Pork Rub held above a seasoning jar filled with rub

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SPICES – Smoked paprika, brown sugar, chili powder, onion powder, garlic powder, salt, dry mustard powder, ground cumin, and lemon pepper bring loads of flavor to this rub. The best part? You can easily sub-in or out your favorite spices or adjust the levels to suit your preference. Adding cayenne pepper or chili pepper will incorporate a touch of heat if that’s how you like it!

How to Make Pulled Pork Rub

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Whisk all ingredients together and store in a jar or container with tight fitting lid.

Frequently Asked Questions & Expert Tips

How do you store pulled pork rub?

This pulled pork rub can be stored in an air-tight jar kept in the pantry (out of direct sunlight) for up to 12 months.

Ingredients for Pulled Pork Rub in a bowl with a whisk to the side

Serving Suggestions

Use the pulled pork rub according to your specific recipe instructions when it comes to measurements. In our case, we used 1/3 cup to cover a 3-pound boneless pork shoulder or around 1 1/2 tablespoons on carnitas, but you’re always welcome to season with your heart.

This recipe yields about 1 heaping cup that you can easily double or triple to save for later.

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