Name: Peppered Pork Stir Fry with Sweet Peppers
Total time: 25 min
Yield: 5 servings
Ingredients: 2 tablespoons of canola oil; ½ pound of pork loin cut into thin strips; Fresh ground black pepper; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon black vinegar; ¾ cup chicken broth; 3 tablespoons oyster sauce; 2 tablespoons sesame oil; 2 teaspoons soy sauce; 4 cloves minced garlic about 2 teaspoons; 2 teaspoons freshly grated ginger; 1 pound sweet peppers chopped; ½ pound fresh snow peas; 1 medium white or yellow onion chopped; 8 oz can sliced water chestnuts drained

Peppered Pork Stir Fry with Sweet Peppers

I’ve said it before and I’ll say it again… I love stir fry. It’s so simple! Fresh vegetables, tender meat and delicious sauce. What could be better? I’m always trying new recipes. I don’t mean looking them up, I mean coming up with them myself. I’ve made so many stir fry dinners that it’s almost… Get the Recipe

Total 25 minutes

Serves 5 servings

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An overhead photo of a plate of peppered pork stir fry with sweet peppers with rice on the side. I’ve said it before and I’ll say it again… I love stir fry. It’s so simple! Fresh vegetables, tender meat and delicious sauce. What could be better? I’m always trying new recipes. I don’t mean looking them up, I mean coming up with them myself. I’ve made so many stir fry dinners that it’s almost second nature now.

An overhead photo of a plate of peppered pork stir fry with sweet peppers with rice on the side. Quite often Sam’s Club will have one of those huge pork loins on sale. I’ll cut that into two roasts, several meals of pork chops, and two packages of stir fry strips. Recently the grocery store had beautiful bags of those colorful small sweet peppers. They are always perfect with a dish like this!

An overhead photo of a plate of peppered pork stir fry with sweet peppers with rice on the side. Aside from all the vegetable chopping, you’ll spend less than 20 minutes on dinner and everyone will love it. At least they do here! Here’s the most recent recipe I’ve developed and we devoured it. Do you have a favorite stir fry?

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