Painkiller Cocktail

The painkiller cocktail is a fruity, tropical masterpiece. It’s a mixture of dark rum, pineapple juice, cream of coconut, and orange juice for bright and citrusy notes all throughout.

Why this recipe works

The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor.

This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar. It’s really a spin on the classic pina colada recipe, with the addition of orange juice. In my opinion, it could certainly pass as a brunch cocktail as well as a dessert or after-dinner cocktail.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

COCONUT – It’s important to note that you will need cream of coconut, NOT coconut cream. Cream of coconut is thicker and sweeter than coconut cream and should not be substituted for one another.

How to Make a Painkiller Cocktail

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to print out the full recipe with ingredient list!

1. To a cocktail shaker, add the ice, juices, cream of coconut, and rum.
2. Shake well until the cocktail is chilled.
3. Strain into a cocktail or huriccane glass over ice.
4. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.

Frequently Asked Questions & Expert Tips

Traditionally, the painkiller cocktail uses Pusser’s Rum but you could experiment with coconut rum or your favorite rum in its place.

Sure! Add all your ingredients into a blender with some extra ice and give it a good blend for a tasty frozen painkiller cocktail.

Yes, you can multiply the ingredients listed in the recipe card by however many guests or servings you’d like, add it all to a pitcher, and store it in the refrigerator until you’re ready to serve. Give it a good stir before pouring into individual glasses with ice.

Serving Suggestions

This painkiller cocktail pairs really well with a charcuterie board of fresh fruit or meat and cheeses. Kick back and relax poolside or at a summer barbeque with friends and family with this refreshing cocktail. Serve over ice with a light sprinkle of nutmeg and a garnish of wedged pineapple or orange slices.

More Cocktail Recipes

• Mai Tai Recipe
• Tropical Rum Slush
• Blue Lagoon Cocktail
• Rum Cruiser Cocktail
• Lemon Drop Cocktail

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