Indulge in the ultimate treat with these irresistible Oreo Brownies! These homemade delights combine rich, fudgy brownies with the classic crunch and flavor of Oreo cookies. Each bite is a symphony of chocolatey goodness and creamy filling, creating a dessert experience you won’t forget.
The Ultimate Oreo Brownie Recipe: Fudgy, Rich, and Irresistible
Looking for a brownie recipe that’s a cut above the rest? These Oreo Brownies are the answer! We’ve taken the classic homemade brownie and elevated it with a generous helping of Oreo cookies, creating a dessert that’s both familiar and excitingly new.
Imagine sinking your teeth into a perfectly fudgy brownie, studded with chunks of chocolate and those iconic Oreo cookie pieces. The contrast of textures and flavors is simply divine. And to make them even more tempting, we sprinkle extra Oreo crumbles on top before baking, ensuring that every bite is packed with Oreo magic.
What makes this recipe truly special? It’s our secret brownie batter, crafted with a blend of black cocoa and unsweetened cocoa for an intensely chocolatey flavor. Plus, we melt the butter and sugar together instead of creaming them, resulting in a supremely fudgy texture that’s impossible to resist.
These Oreo Brownies are perfect for any occasion, from casual weeknight desserts to special celebrations. They’re easy to make, incredibly delicious, and guaranteed to be a crowd-pleaser. Get ready to experience brownie perfection!
Why settle for ordinary brownies when you can have extraordinary Oreo Brownies? This recipe is your ticket to a world of chocolatey, Oreo-filled bliss. Let’s dive into the details and discover how to create these decadent treats in your own kitchen.
The beauty of these brownies lies in their simplicity. With just a handful of pantry staples and a package of Oreos, you can whip up a batch of these delightful treats in no time. Whether you’re a seasoned baker or a beginner, this recipe is designed for success.
But don’t let the simplicity fool you – the flavor is anything but ordinary. The combination of rich chocolate, fudgy texture, and Oreo crunch creates a truly unforgettable dessert experience. These brownies are perfect for satisfying your sweet cravings and sharing with loved ones.
So, gather your ingredients, preheat your oven, and get ready to embark on a baking adventure. With our step-by-step instructions and helpful tips, you’ll be enjoying warm, gooey Oreo Brownies in no time. Let’s get baking!
These Oreo Brownies are more than just a dessert; they’re a celebration of flavors and textures. The fudgy brownie base provides a perfect canvas for the chocolate chunks and Oreo pieces, creating a symphony of sweetness in every bite. The sprinkle of Oreo crumbles on top adds a delightful crunch and visual appeal, making these brownies as beautiful as they are delicious.
Whether you’re baking for yourself, your family, or a special occasion, these Oreo Brownies are sure to be a hit. They’re perfect for satisfying chocolate cravings, bringing a smile to someone’s face, and creating lasting memories. So, why wait? Let’s get started and bake up a batch of these amazing treats!
The aroma of these brownies baking in the oven is simply intoxicating. The rich, chocolatey scent fills your kitchen, creating an atmosphere of warmth and anticipation. It’s a sensory experience that adds to the joy of baking and makes these brownies even more special.
As you pull the finished brownies from the oven, you’ll be greeted by a sight that’s equally enticing. The perfectly baked brownies are a deep, dark brown, with a glistening surface and those irresistible Oreo crumbles scattered on top. It’s a feast for the eyes that will have everyone eager to dig in.
And the taste? Oh, the taste! These Oreo Brownies are a masterpiece of flavor and texture. The fudgy brownie base melts in your mouth, while the chocolate chunks and Oreo pieces provide a satisfying crunch. The combination of sweet, chocolatey, and creamy is simply divine.
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Recipe Review
Taste: Deep, rich brownies made with black cocoa and studded with sweet milk chocolate chunks and chopped Double Stuf Oreos.
Texture: Firm but fudgy brownies with firm bits of chocolate and cookies.
Ease: 5/10
Would I Make This Again? Yes, these brownies are delightful and filled with both sophisticated and nostalgic flavors.
Oreo Brownie Ingredients
- Salted Butter
- Granulated Sugar
- Canola Oil
- Vanilla Extract
- Large Eggs
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Black Cocoa Powder
- Salt
- Milk Chocolate (Bar or Chips)
- Double Stuf Oreos
How To Make Oreo Brownies: Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a metal 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly spray the parchment paper with cooking spray.
- In a heavy-bottomed saucepan, melt the salted butter over low heat. Once melted, stir in the granulated sugar until the mixture is smooth and emulsified, with no visible butter separating from the sugar. Remove the pan from the heat and let it cool for 5 minutes, stirring occasionally to release heat.
- Beat in the canola oil and vanilla extract into the melted butter and sugar mixture until fully combined. Ensure there is no separation between the ingredients.
- Beat in the large eggs, one at a time, mixing well after each addition. Continue mixing until the eggs are fully incorporated into the batter.
- Sift together the all-purpose flour, unsweetened cocoa powder, black cocoa powder, and salt into the melted butter and sugar mixture. Gently stir with a rubber spatula just until the dry streaks disappear. Avoid overmixing.
- Chop 9 Double Stuf Oreos into smaller pieces and mix them into the brownie batter. Roughly chop the remaining 3 Double Stuf Oreos and set them aside for topping.
- Chop the milk chocolate bar (or use chocolate chips) and stir most of the pieces into the brownie batter, reserving a few for topping.
- Pour the Oreo Brownie batter into the prepared baking pan. Sprinkle the remaining chocolate chunks and chopped Oreo pieces evenly over the top of the batter.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before removing them using the parchment paper overhang. Slice into squares using a plastic knife for cleaner cuts and serve.
Oreo Brownie Baking Tips
- For slightly thinner brownies, use a 9×13 inch pan. For thicker brownies, use an 8×8 or 9×9 inch pan, adjusting baking time accordingly. Check for doneness by inserting a toothpick into the center; it should come out with fudgy crumbs, not wet batter.
- Make sure to leave enough parchment paper hanging over the edges of the pan for easy brownie removal. This may require two sheets of parchment paper, one going in each direction.
- For the most accurate results, use a kitchen scale to measure the dry ingredients.
- When melting the butter and sugar, remove the saucepan from the heat once they have started to emulsify to prevent evaporation, which can negatively affect the brownie texture.
- Once the brownies are completely cooled, remove them from the pan and slice them with a plastic knife for the cleanest, mess-free lines.
Oreo Brownie Variations: Customize Your Brownies!
- Oreo Flavors: Experiment with different Oreo flavors! Peanut butter, mint, or birthday cake Oreos would add a unique twist. For the holidays, try peppermint bark or pumpkin spice Oreos.
- Different Chocolate Add-Ins: Replace the milk chocolate bar with dark chocolate, white chocolate, or your favorite chocolate chips.
- Frosted Brownies: Add an extra layer of indulgence with a frosting finish. Top with more chopped Oreos for a truly decadent treat. Peanut Butter Frosting or Chocolate Buttercream Frosting would be fantastic options.
- Chocolate Drizzle: Drizzle the baked brownies with Hot Fudge Sauce, Homemade Chocolate Syrup, or even Ganache for a rich and flavorful finish.
More Delicious Oreo Recipes
- Oreo Thumbprint Cookies – A simple cookie recipe that uses store-bought sugar cookie dough!
- 2-Ingredient Oreo Popsicles – The easiest summer treat that kids will go crazy for!
- Oreo Crumb Cake – Made with simple pantry staple ingredients and Oreos!
- No Bake Oreo Cheesecake – Loaded with Oreos from the crust to the topping!
- Marshmallow Oreo Treats – The perfect no-bake treat that’s made with only 3 ingredients!
Did You Make This Recipe?
If you’ve tried this recipe, please leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Oreo Brownies
Ingredients
- 1 cup salted butter 227g, I use Kerrygold
- 2½ cups granulated sugar 500g, I use Domino
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- 5 large eggs I use Vital Farms
- 1 cup all-purpose flour 130g, I use King Arthur
- ½ cup unsweetened cocoa powder 45g, I use Ghirardelli
- ⅓ cup black cocoa powder 40g
- ¾ teaspoon salt
- 8 ounces milk chocolate I like using half a Trader Joe’s Pound of Chocolate bar
- 12 Double Stuf Oreos 180g, divided
Instructions
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Preheat oven to 350°F and line a metal 9×13-inch cake pan with parchment paper and spray lightly with cooking spray. Make sure some of the parchment is over the edge of the pan for easy removal. This may require two sheets, one going in each direction – make sure the one that goes across the shorter distance is under the one that goes along the full length of the pan.
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Melt 1 cup salted butter in a heavy-bottomed saucepan over low heat. Add 2½ cups granulated sugar and stir until smooth, the butter and sugar have started emulsifying, and no butter is separated from the sugar. Remove from heat and let the mixture cool for 5 minutes, stirring often to release heat.
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Add 2 tablespoons canola oil and 1 tablespoon vanilla extract to the butter and sugar and beat them in with a rubber spatula until fully combined and there’s no separation between the ingredients (no oil resting on top).
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Beat in 5 large eggs one at a time, beating with the spatula or a fork after each one. Mix until fully incorporated.
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Sift 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, ⅓ cup black cocoa powder, and ¾ teaspoon salt into the butter and sugar mixture, stirring gently with a rubber spatula just until the dry streaks are gone.
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Chop up 9 of the 12 Double Stuf Oreos and add them to the brownie batter. Chop up the remaining 3 Oreos and set aside.
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Chop up the 8 ounces milk chocolate and add most of it into the batter.
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Pour the brownie batter into the prepared baking pan, sprinkle the remaining chocolate chunks and Oreo pieces on top, and bake for 28 to 32 minutes.
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Cool completely before removing it from the pan and slicing it for best results. Use a plastic knife for the cleanest cuts.
Video
Take your brownie game up a notch with of batch of these unbelievable Chocolate Chunk Brownies! Using a one-pot stovetop method, opting for Dutch-Process Cocoa Powder, and mixing in thick chunks of bittersweet chocolate we’ve created the ultimate brownie across the board!
Notes
- Feel free to use milk chocolate chips instead of a chocolate bar.
Nutrition
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