Name: Mexican Style Summer Rolls
Total time: 30 min
Yield: 8 rolls
Cuisine: Mexican
Ingredients: 2 cups oyster mushrooms; 1 Tbsp olive oil; ¼ tsp each salt, pepper, cumin, chili powder; 1 ear corn; 1 15-oz can black beans drained; 1 red bell pepper thinly sliced; 1 avocado thinly sliced; 3 carrots thinly sliced; ½ cup cilantro or parsley- roughly chopped; 1 cup lettuce roughly chopped; 9 rice papers (8-10 papers); ½ cup plain Greek yogurt; ¼ cup mayonnaise; 1 Tbsp adobo sauce from a jar of chipotle peppers; ¼ tsp lime juice

Mexican Style Summer Rolls

These Mexican Style Summer Rolls are a fresh and delicious recipe to cook up for your summer meal prepping, snacking or dinner. Packed with fresh vegetables and dipped in a smoky chipotle sauce, you’ll forget how healthy they are as you devour the whole pile.

Total 30 minutes

Serves 8 rolls

Dinner, Lunch

Mexican

Jump to the recipe

These Mexican Style Summer Rolls are a fresh and delicious recipe to cook up for your summer meal prepping, snacking or dinner. Packed with fresh vegetables and dipped in a smoky chipotle sauce, you’ll forget how healthy they are as you devour the whole pile.

These are a Mexican style version of our delicious vegetable spring rolls.

Mexican Style Summer Rolls on a plate with dipping sauce more

Mexican Style Summer Rolls

Can we all agree that summer rolls are beautiful? Like, possibly more Instagram-worthy than smoothie bowls or Buddha bowls? They’re basically beautifully colorful transparent burritos that make a statement on the table while also being fun to make and insanely healthy.

My go-to spring rolls are these Rainbow Vegan Spring Rolls, which my meat-loving boyfriend requests all the time, but today we’re changing it up a bit, going with a roll that’s got some Mexican inspired spices that make it feel more like a meal than a snack.

A plate of food on a table

Making summer rolls may sound difficult, but I promise it’s not! I’ll admit, your first two rolls are going to look a little lumpy and misshapen, but by the third, you’ll have it down.

The making of Mexican style summer rolls

The most important thing is to have everything cut and in front of you when you start rolling. Then you’ll just arrange everything in the center of your soaked summer roll paper, fold over the sides, then roll up! Cover with a damp paper towel until you’re finished rolling them all then serve.

As with most dishes like this, the sauce is obviously a make or break part of the recipe, and this smokey Greek yogurt dipping sauce makes it (so whatever you do, don’t skip it!)

Mexican style summer rolls