Name: Mexican Seasoning
Total time: 5 min
Yield: 7 servings (7 Tablespoons total)
Cuisine: Mexican
Ingredients: 1 Tablespoon table salt; 1 Tablespoon smoked paprika; 1 Tablespoon garlic powder; 1 Tablespoon dried oregano; 1 Tablespoon ground cumin; 1 Tablespoon onion powder; 1 Tablespoon chili powder

This homemade Mexican seasoning is packed with bold flavors that can be used on all types of beef, pork, chicken, and even veggies!

Spices jars needed for Mexican Seasoning spilled on a table

Why this recipe works

An all purpose Mexican seasoning blend is essential for flavorful dishes. Because of its versatility, this mix knows no limits when it comes to choosing a vehicle. Making a batch at home allows you the freedom to adjust the ingredients and heat level to suit your preferences.

Although Mexican seasoning is similar to taco seasoning and is certainly tasty over taco meat, its vibrant flavors stand out in the crowd and work extra well at complementing all sorts of dishes. Especially on Mexican short ribs!

Spoonful of Mexican Seasoning held above a bowl of Mexican Seasoning

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SEASONINGS – You will use a 1-1 ratio of table salt, paprika, garlic powder, dried oregano, ground cumin, onion powder, and chili powder. You can substitute the chili powder with chipotle chili powder if you prefer a spicier blend, or simply add a bit of cayenne to the mix. Both Greek oregano and Mexican oregano can be used in this recipe; however, the two have different flavor profiles. Go with your favorite.

How to Make Mexican Seasoning

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Combine all ingredients in a medium bowl and mix well.
Store in an airtight container such as a jar. Keep in the pantry or cabinet for up to a year.

Frequently Asked Questions & Expert Tips

Is Mexican seasoning spicy?

This particular Mexican seasoning blend is considered mild, not spicy. The only heat in this recipe comes from the chili powder which is moderately spicy. If you would like it to be spicier, feel free to add a little cayenne pepper or substitute with chipotle chili powder.

How do you store homemade Mexican seasoning?

Store Mexican seasoning in an air-tight jar kept in a cool, dark place for up to 1 year.

Mexican Short Ribs made using Mexican Seasoning

Mexican short ribs cooked using our Mexican seasoning.

Serving Suggestions

Mexican seasoning adds loads of flavor to ground beef, shredded or grilled chicken, steak, and pork. Sprinkle over fish, shrimp, french fries, and cooked vegetables or mix into salad dressings, soups, stews, and dips – the options are endless.

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