Instant Pot Spaghetti and Meat Sauce
Making instant pot spaghetti and meat sauce is quite easy. It only takes around 30 minutes to get dinner on the table with this recipe!
- Total 33 minutes
- Serves 4 servings
- Dinner
Making instant pot spaghetti and meat sauce is quite easy. It only takes around 30 minutes to get dinner on the table with this recipe!
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Why this recipe works
Instant pot spaghetti and meat sauce brings one-pot meals to a whole new level. There’s no boiling necessary here and no need to dirty up any other pans for browning your meat.
SERVE THIS WITH warm rolls, biscuits, or bread. We have several homemade bread and roll recipes that would be great with this meal.
- Pull Apart Dinner Rolls
- Herb Buttermilk Biscuits
- Parmesan Garlic Rolls
- Garlic Cheese Rolls
- Homemade Italian Bread
- See all of our bread and rolls here
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
MEAT– We like using lean ground beef, but you can use ground turkey or regular ground beef as well.
SAUCE– We’re using a simple jarred spaghetti sauce. If you’d like, you can use a homemade spaghetti sauce or try our bolognese sauce instead!
How to Make Instant Pot Spaghetti and Meat Sauce
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Turn the Instant Pot on “Sauté” and wait for it to heat up. Add the oil, beef, onion, and garlic, and cook until the beef is browned, about 5 minutes, stirring occasionally. Press “Cancel” to turn off the Instant Pot.
Important: Do not stir from this point forward.
- Break the spaghetti noodles in half and place them on top of the browned meat mixture.

- Spread the diced tomatoes evenly on top.
- Sprinkle on the Italian seasoning, salt, and black pepper.
- Add the spaghetti sauce and water.

- Put the lid on the Instant Pot and set it to “Sealing”. Cook on “Manual, High Pressure” for 8 minutes. Once it’s finished, carefully release the valve.
- Stir the pasta for about 2 minutes and it will absorb any liquid in the pot.
- Serve the pasta topped with grated parmesan cheese and fresh basil if desired.
When you need dinner even faster than this, my collection of quick ground beef dinners has 30 more recipes that get on the table in 30 minutes or less.
Frequently Asked Questions
How do I store the leftover spaghetti?You can store your leftovers in an airtight container in the refrigerator for up to 3 days.
Do I have to use meat?No, you do not have to use meat for this recipe. However, you will still want to sautee the onion for 5-6 minutes until translucent, add the garlic and saute for 1 minute, then continue with recipe instructions.
Do I have to cook the noodles first?No, the noodles will cook within the sauce inside the instant pot.
Instant pot spaghetti and meat sauce is an easy one-pot weeknight meal. It’s a great way to get a quick but filling dinner on the table in around 30 minutes and it’s a budget friendly family dinner.
More Pasta Recipes
- Baked Ziti
- Instant Pot Lasagna
- Italian Lasagna
- One Pot Sloppy Joe Pasta
- Sun Dried Tomato Pesto
- Million Dollar Spaghetti
- Chicken Spaghetti
- Instant Pot Beef Stroganoff
Looking for more ground beef ideas? See our collection of 90 best ground beef recipes here.
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