Green Beans Almondine

Tender-crisp green beans paired with the nutty crunch and toasty flavor of almonds in a bed of buttery garlic, this green beans almondine recipe will definitely become your new favorite side dish.

Why this recipe works

Green beans almondine is a classic French dish showcasing the vibrant flavors of tender green beans and crunchy almonds. It’s quite simple yet elegant enough for both special occasions and casual dinners.

Almondine in French translates to almond garnish, which pairs perfectly with fresh beans. The toasted almonds add a pop of texture and nutty flavor. We love incorporating them into savory sides and even using them as a dredge like we did in our almond crusted chicken recipe.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

GREEN BEANS – Fresh is best for this recipe so save the canned and frozen beans for casseroles or soups later this week.

ALMONDS – Almonds, specifically sliced almonds, are what tie this entire dish together. We will lightly toast them to release their natural flavors and help keep them crisp when tossed with the green beans. Be careful not to overcook them, you just want them to be lightly golden.

How to Make Green Beans Almondine

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Bring a large pot of water to a rolling boil and blanch the green beans for 2-5 minutes (2 if you prefer them with a crunch). Immediately after, drain and place in an ice bath for at least 1 minute to stop the cooking process. Remove the green beans and place on a paper towel to dry. They do not have to be fully dried.
2. On medium-low heat, place 1/3 cup sliced almonds in a cast iron skillet once hot and toast slightly. Transfer to a plate when lightly golden.
3. Melt butter in the pan and add the shallots. Sauté for about 3 minutes.
4. Add the beans into the skillet and mix well. Cook for an additional 5 minutes then remove from heat and add lemon juice (plus the zest if using) and garlic. Mix once again and sprinkle with flaked sea salt to serve.

Frequently Asked Questions & Expert Tips

Store cooled leftover green beans almondine in an air-tight container kept in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through.

If you want to prepare the green beans a day in advance feel free to blanch them for around 2 minutes. Transfer them to a paper towel-lined plate and pat them dry. Once cooled, store the green beans in an air-tight container kept in the refrigerator. You can toast the almonds in advance as well if desired, but this step is really quick and is easy enough to prepare the day of (along with sauteeing the shallots).

Serving Suggestions

Green beans almondine can be served hot as a side dish with beef, pork, fish, or poultry. Some enjoy it alongside their holiday spreads or reserve it for special occasion dinners, but it’s entirely worthy of a spot in the weekly meal rotation as well. I personally love this with my chicken cordon bleu, but they are great with anything!

More Green Bean Recipes

• Garlic Green Beans
• Roasted Green Beans
• Southern Green Beans
• Bacon Wrapped Green Beans
• Instant Pot Green Beans

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