Crispy fried garlic parmesan wings boast a buttery parmesan sauce with heaps of garlic. These wings don’t skimp on flavor, and they’re super easy to make!

Garlic Parmesan Wings resting on a wire rack

Why this recipe works

These garlic parmesan wings are actually finger-licking good, we wouldn’t fib about that. They’ll first be fried in hot oil until they reach a crisp golden brown. Then, toss them in a buttery-garlic-parmesan concoction that packs a flavorful punch. You have yourself homemade garlic parmesan wings, they’re really that simple.

As if you aren’t getting your garlic fill already with these wings, the real garlic fanatics would understand that it’s only fitting to offer them up with additional garlic parmesan wing sauce on the side. Plus a little ranch and blue cheese dressing for good measure, of course.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

CHICKEN – You’ll need four pounds of chicken wings for this recipe. If you prefer not to fry them, you can easily swap out the oil for crispy baked chicken wings or air fryer chicken wings. Be sure to thaw and pat the chicken wings dry before beginning.

GARLIC – This recipe calls for 4 Tablespoons of minced garlic (the kind you purchase in a bottle or jar). If you use fresh garlic, you may want to use a little less as the flavor is more potent. Not all the garlic will be consumed as some will fall off during the mixing process, taste and adjust to suit your preferences.

How to Make Garlic Parmesan Wings

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Place wings in a large bowl and sprinkle in half of the onion powder. Sprinkle on garlic salt and pepper to taste. Using gloved hands, toss to coat and distribute seasonings.
Add enough oil to a deep-sided skillet to come about an inch up the sides. Heat oil to 325 F.
Fry wings, being careful not to crowd, for 3-4 minutes per side.
While wings are cooking, in another skillet, melt butter over medium high heat. Sprinkle in some garlic salt, to taste. Add remaining onion powder and stir until butter is bubbly.
Add minced garlic to the hot butter and stir to combine. Slowly sprinkle in grated Parmesan cheese, stirring continuously. Turn off heat.
Remove wings to a wire rack to drain.
Place cooked wings in a large bowl. Add garlic cheese mixture and toss to coat.
Sprinkle with additional grated Parmesan cheese if desired.

Frequently Asked Questions & Expert Tips

How do you store garlic parmesan wings?

Store leftover wings in an air-tight container kept in the refrigerator for 4-5 days. Reheat in a 350F oven or in the air fryer until warmed through.

At what temperature are chicken wings done cooking?

Chicken wings should be cooked to an internal temperature of 165F registered on an instant-read thermometer inserted into the thickest portion of the meat, typically near the bone.

Serving Suggestions

Although these garlic parmesan wings don’t really need a side, a cup of ranch or blue cheese dressing is always a solid choice for dipping. Want even MORE flavor? Serve them alongside homemade garlic parmesan wing sauce.

Optionally pair with celery and carrots. Serve as an appetizer or main course hot and fresh with an extra sprinkle of parmesan cheese as garnish. Enjoy!

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