Creamed Spinach

Creamed spinach is made with shallots, garlic, butter, and heavy cream to make a rich cheesy sauce worthy of a steakhouse experience.

Why this recipe works

This creamed spinach recipe is absolutely divine. The rich and creamy sauce elevates fresh spinach leaves into a tender masterpiece when paired with shallots, garlic, and parmesan cheese. Serve with a juicy bacon wrapped filet mignon or cast iron ribeye for a complete mouth-watering meal!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SPINACH – Don’t underestimate how much spinach you need. We bought 2 large bags of spinach, a total of 16 ounces, for this recipe. The spinach is added in two steps because you won’t be able to fit it all at once.

How to Make Creamed Spinach

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. To a large deep sided skillet over medium-high heat, add butter, garlic, and shallots. Cook for 1-2 minutes, just to melt the butter and soften the shallots.
2. Add the heavy whipping cream and garlic salt. Whisk together then add the shredded parmesan cheese. Whisk together until the cheese is melted.
3. Add half of the spinach to the skillet and cook, turning occasionally, until the spinach has reduced/wilted. Add the remaining spinach and repeat the process.
4. Mix cornstarch and water together to make a slurry. Add to the skillet and stir together well. Simmer over medium-low heat until cream thickens and coats the back of a spoon.

Frequently Asked Questions & Expert Tips

Sure. Though you will want to completely thaw the frozen spinach and drain/pat it dry before beginning. Do note that if you are using thawed frozen spinach it may reduce and wilt quicker in the skillet.

Store any leftovers in an air-tight container kept in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat.

Serving Suggestions

Creamed spinach is often served alongside steaks, chicken, or fish but there are so many possibilities as to what you can enjoy it with. Pair with a fluffy baked potato on the side.

More Side Dish Recipes

• Wedge Salad
• Sauteed Spinach
• Roasted Asparagus
• Au Gratin Potatoes
• Twice Baked Potatoes

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