Chicken Bacon Ranch Wrap

Bacon, chicken, crisp lettuce, tomato, cheddar cheese, and creamy ranch dressing are snuggled inside a tortilla in this easy 5 minute chicken bacon ranch wrap!

Why this recipe works

This chicken bacon ranch wrap is the lunch of all lunches with each bite tickling the tastebuds in the most comforting ways. Tender chicken paired with crisp bacon and fresh lettuce against a soft tortilla that’s drizzled with ranch dressing really hits the mark with different textures and flavors that complement each other well.

Our chicken bacon ranch casserole and this easy wrap are proof that this flavor combo is elite with so many different ways to dress it up whether it’s a casserole, sandwich, wrap, pizza, or pasta.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

CHICKEN – This recipe is perfect for using leftover chicken breasts, but it can also be made with sliced rotisserie chicken as well.

BACON – As with the chicken, you’ll start with already cooked bacon. I like to make an entire package of bacon and store it in a large ziptop bag in the fridge to use throughout the week. You can also quickly make bacon using our air fryer bacon recipe or hop on over to our post on how to make bacon in the oven so you don’t have to deal with a bunch of grease cleanup.

RANCH – Pre-bottled ranch works well, use your favorite brand or whisk up a batch of homemade buttermilk ranch dressing if you want to go the extra mile.

TOMATO – You can dice or slice the tomato, or omit it altogether if you aren’t a fan.

CHEESE – Like shredded cheese more? Go ahead and swap it with the sliced cheese.

How to Make Chicken Bacon Ranch Wrap

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Spread 1 tablespoon Ranch dressing along the center of each tortilla.
2. Press lettuce leaf onto Ranch dressing.
3. Layer tomato slices, cheddar cheese slices, and sliced chicken breast strips onto the lettuce leaf.
4. Add 2 strips of bacon.
5. Roll up tortilla like a burrito by folding the two sides in, then rolling the wrap from one unfolded side. Tuck any loose fillings back in as you roll.
6. Using a sharp knife, slice the wrap in half and serve.

Frequently Asked Questions & Expert Tips

You can definitely prepare this in advance though I would recommend at most, the morning of. If you want to prep it ahead of time, I would suggest adding the lettuce to the wrap first followed by the ranch dressing to create a barrier against the tortilla which will help keep it from becoming soggy.

Serving Suggestions

Serve this chicken bacon ranch wrap with a side of french fries, sweet potato fries, chips, or a pickle spear. Enjoy for lunch or dinner, cold or hot.

More Related Recipes

• Chicken Bacon Ranch Sandwich
• Pinwheel Sandwiches
• Mediterranean Veggie Wrap
• Toasted Cheddar Ham and Arugula Sandwich
• Chicken Bacon Ranch Quesadillas

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