Cajun Salmon

Cajun salmon is seasoned with an ultra-flavorful blend of spices for a super quick and easy 15-minute meal made right on the stovetop.

Why this recipe works

This 3 ingredient cajun salmon recipe is flavored with our lip-smacking homemade cajun seasoning. This seasoning mix brings the heat and packs the flavor into tender, flakey pan-seared salmon filets while also adding a delicate crust. Your weeknight dinner couldn’t get easier than this. Serve with our cajun rice for a full mouth-watering experience.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SALMON – Always cut salmon into filets while it’s still raw. Cutting salmon once cooked is difficult because the fish will flake and you won’t get clean lines.

SEASONING – Our quick cajun seasoning adds heaps of flavor. You can use a store-bought bottle if preferred, but the homemade version knocks it out of the park and it’s so easy to prepare.

How to Make Cajun Salmon

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a small bowl, whisk together half of the Cajun seasoning and half of the olive oil.
2. Cut salmon into single-serving filets.
3. Rub oil mixture all over both sides of the filets.
4. Add remaining olive oil to skillet and heat on medium-high until shimmering.
5. Place filets in skillet, skin side down. Sprinkle with remaining Cajun seasoning.
6. Cook, skin side down, for 2-3 minutes, then turn over. You will see the side of the salmon will begin to change color.
7. Cook 2-3 minutes then turn over again and cook 1 minute more. Remove from pan.

Frequently Asked Questions & Expert Tips

To test for doneness, gently press your finger (or the tip of a knife if it’s too hot) onto the top center or thickest part of the salmon – if it begins to flake or separate then it is done cooking. If you overcook the salmon, it will be dry and overly flaky. You may also use an instant read thermometer to check for doneness, salmon is finished when it reaches 125-135F in the thickest part of the filet, this is considered medium.

Store any leftovers in an air-tight container kept in the refrigerator for 2-3 days. Reheat in the oven set to 275F on a foil-lined baking sheet for 10 minutes or until warmed through.

Serving Suggestions

Serve cajun salmon with cajun rice or dirty rice as well as a roasted or steamed veggie such as broccoli, asparagus, green beans, or carrots which can also be sprinkled with Cajun seasoning! Add a squeeze of lemon to bring out the flavors further. Alternatively serve your salmon with a tossed dinner salad.

More Salmon Recipes

• Dill Salmon
• Teriyaki Salmon
• Blackened Salmon
• Maple Soy Salmon

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