Crockpot Beef Burgundy
I have been making this recipe in the crockpot for over 20 years. Crockpot Beef Burgundy is an easy to make, super delicious dinner everyone will love.
- Total 6 hours 20 minutes
- Serves 6 people
- Dinner
- American
I have been making this recipe in the crockpot for over 20 years. Crockpot Beef Burgundy is an easy to make, super delicious dinner everyone will love.
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Why this recipe works
Crockpot dinners are perfect for busy weekdays. Fill the crock, set it, and forget it.
Ideal for busy families, assemble this beef burgundy in the morning and dinner will be ready when you get home from soccer practice!
ANOTHER RECIPE YOU MIGHT LIKE: Crockpot Lasagna
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
How to Make Crockpot Beef Burgundy
These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
- Cut round steak into cubes and dredge in flour.
- In a skillet over medium-high heat, brown meat in olive oil in batches. Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.
- In same skillet you cooked the beef in, sauté onion and garlic until soft.
- Add wine and beef broth and deglaze the pan. Add salt and pepper and bring to a gentle boil.
- Add carrots over bacon, poor contents of skillet over everything.
- Stir and cook on low in the crockpot for 6 to 8 hours or on high for 4 to 6 hours. Serve over egg noodles.
Expert Tips & FAQs
- If you don’t have time in the morning, you can make this recipe the night before. Do all the steps up until turning on the crockpot. Place the filled removable crock in the fridge. Then in the morning, simple place the crock into the base and turn it on!
- Baby carrots are convenient, but you can use an equal amount of regular carrots.
- I use round steak for this recipe because it’s a cheaper cut of meat and is great for the slow cooker. Round steak is most commonly cooked as Swiss Steak.
Beef Burgundy has its variations from family to family, but the basics are the same. Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it’s also delicious with any kind of potato or rice. Some Beef Burgundy recipes have different vegetables, but most include carrots and onions, so feel free to play around with it.
More Beef Crockpot Recipes
- Mississippi Pot Roast
- Salisbury Steaks
- Crockpot Roast Beef
- Crockpot Beef Stew
- Slow Cooker Hungarian Goulash & Noodles
- Crockpot Beef Stroganoff
- Crockpot Ground Beef Casserole
- Beef Barbacoa
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This post originally appeared here on Oct 14, 2014 and has since been updated with new photos.







